Product Development
Learn about flavors, formulation, co-packing, and other important factors regarding the development of your product.
Videos
- Formulation: What You Need to Know by Jonathan Gordon
- Presentation: Failing Up
- Question & Answer with Bob Bloom
- Presentation: Inside High Pressure Processing
- Kate Ratliff on How to Go from Idea to Formulation to Finished Product
- What’s the biggest lesson you’ve learned regarding product development for new food and beverage products?
- How much testing or trial & error was involved in creating your new product?
- Operational Efficiency on a Shoestring – Understand the Four C’s – J. Andrew Guard, Director of Operations, Purity Organic
- Understanding Package Types
- Co-Packing 101
- Scaling With Your Co-Packing Partner
- Andrew Guard: The Essentials of Operations Management
- Ken Sadowsky: Early-Stage Funding, Advisors & Trends
- Working With a Flavor & Functional Ingredient Company
- Commercializing the Concept: Flavors, Ingredients, and pH
- Working with a Kitchen Incubator
- Kitchen Incubation: The Necessary Permits, Licenses, Certifications
- Kitchen Incubation: Cost
- Kitchen Incubation 101
- Brand Development: Starting A New Brand
- New Product Development
- Brand Development: Package Design
- Ingredients and Sourcing
- Working with a Product Development Company
- Packaging Design
- Product Development: Product Testing and Scale Up
- Certification and Labeling
- Product Development: Working with a Product Development Company
- Ten things you need to know about High Pressure Processing
- Advertising and Marketing
- Product Development: Labeling
- Product Development: Formulation
- Operations: Adapting on the fly
- Strategy & Launch: Refining the concept & understanding its potential
- Beverage Processing: High Pressure Processing Costs
- Co-Packing 101: Understanding the Role of the Co-Packer