Commercializing the Concept: Flavors, Ingredients, and pH
Table of Contents
- What is the importance in choosing the flavor of my product?
- I want to have a zero calorie product, what options (both natural & artificial) do I have?
- Do certain flavors work better than others for functional products?
- Where do I find the right ingredients to make my product?
- Does the quality of ingredients vary?
- How important is the pH level of my beverage?