Description

FBU interviewed with Rosalind Freeman, who heads community development and operations at CropCircle Kitchen, a multi-facility kitchen incubator located right outside of Boston.   In this interview, Freeman discusses the necessary permits, licenses, and certifications to work in a kitchen incubator.

Details

Category

Product Development

Tags

Beverages

Run Time

1 minutes 53 seconds

Last Updated

2/3/2015

Table of Contents

• 47 secondsWhat are the different types of permits, licenses, certifications that I need prior to working in commercial kitchen?
• 1 minutesHow long does it take to attain such permits, licenses, and certifications? Is there assistance from the kitchen incubator during this process?