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Project NOSH Newsletter - August 16, 2018 |
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New at Project NOSH |
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Carol Ortenberg Tosi Closes Investment to Grow Retail PresenceWhile the bar category may be a crowded set, Tosi Health thinks there’s room for one more leader at the front of the pack. And now, armed with new capital, the company has more gas in the tank to make this goal a reality. |
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NOSH Live Take Two Days to Focus on What’s Next for Your Biz & the IndustryImmerse yourself in the natural food business community and discover what’s next. NOSH Live, a fast-growing conference focused on growth and innovation within natural food, returns to Santa Monica this November. Surround yourself with like-minded entrepreneurs, leaders, and innovators, bringing natural, organic, sustainable, and healthy food to the mainstream. Sample new products, meet one-on-one with industry experts, and hear from a-list speakers on how they’ve tackled challenges to get to to the next level. Leave with new partnerships and actionable advice that will reinvigorate your mission. |
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Food Wire |
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Nancy’s Probiotic Foods Launches Organic 100% Grass-Fed Yogurts |
Food & Beverage Industry Jobs |
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NEW! National Accounts Manager - FS, National Restaurant Chains |
Fonterra |
Rosemont, IL |
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NOKA Organics |
Los Angeles, CA |
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NOKA Organics |
Los Angeles , CA |
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Fonterra |
Rosemont, IL |
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BevNET.com, Inc. |
Watertown, MA |
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Ming River, Inc. |
San Francisco, CA |
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NEW! Key Account Manager |
Sunny Sky Products |
USA |
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Food and Ingredients Manufacturer |
Chicago, IL |
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Beverage Industry News |
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Elevator Talk: Rambu Introduces Southeast Asian Flavor to the U.S. Beverage Market |
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