ProjectNOSH.com daily news roundu\ Project NOSH Newsletter - August 14, 2018
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A Dozen Cousins Launches with Backing of General Mills Vets

Carol Ortenberg

A Dozen Cousins Launches with Backing of General Mills Vets

While working at General Mills, Ibraheem Basir found himself trying to develop products that would both encourage healthy eating and appeal to mainstream shoppers. Now, he’s applying that strategy to his own company -- A Dozen Cousins -- which is backed by John Foraker, former president of Annie’s Homegrown and current CEO of Once Upon a Farm, and Gail Peterson, a former General Mills marketing director.

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’

Meagan McGinnes

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’

Christopher Kimball, the founder of Milk Street and America’s Test Kitchen, explained his perspective that, at its core, there is nothing “authentic” about food, which he views as a “river that keeps moving,” shared his stance on buzzy trends and why flavor is what’s missing in the discussion about organics.

Emerging Brands: Pitch to Investors, Industry Experts & More at NOSH Live this November

NOSH Live

Emerging Brands: Pitch to Investors, Industry Experts & More at NOSH Live this November

Grow industry awareness and open the door for partnerships that could take your brand to the next level. Early-stage healthy food brands are invited to compete for the Pitch Slam 5 title at NOSH Live this winter in Santa Monica. The two-day conference for the natural food industry will be held on November 29th & 30th. Submit an application and start preparing your pitch.

SPONSORED BY

Discover What's Next for Natural Foods at NOSH Live in Santa Monica
The two-day natural food industry conference creates opportunities for discovery by dedicating time to networking, tasting, and discussing what’s next. The Sampling Experience & Expo allocates two hours for everyone to try the hottest new products while expert tables provide a setting where it’s easy to ask questions about production, ingredients, legal issues, investment, package design and more. Meet founders, investors and innovators ready to talk business.
Learn more about NOSH Live Winter 2018 on Nov. 29+30 >>

Food Wire

Yves Veggie Cuisine Releases Veggie Sausages and Appetizers

Kashi Launches Kashi by Kids

Nasoya Releases Vegan Tofu Vegetable and Thai Basil Vegetable Dumplings

Hammons Black Walnuts Feature Wild Harvest Story in Brand Refresh

Kroger Names New VP of Branding, Marketing and Our Brands

SUBMIT NEWS »

Food & Beverage Industry Jobs

NEW! QA Manager & SQF Practitioner

Food and Ingredients Manufacturer

Chicago, IL

NEW! Quality Manager

Relay Resources

Portland, OR

NEW! Food Technologist

Wyandot, Inc.

Marion, OH

NEW! Virtue Cider Territory Sales Representative

Anheuser-Busch

Manhattan, NY

NEW! On Premise Activation Specialist

Inspira Marketing

Louisville, KY

NEW! Senior Client Success Manager

Ibotta, Inc.

Denver, CO

POST A JOB »  VIEW ALL JOBS »

Beverage Industry News

Taste Radio Ep. 124: Milk Street/America’s Test Kitchen Founder: ‘Nothing is Authentic’… Food Is a ‘River That Keeps Moving’

Coke Takes Minority Stake, Distribution Rights For BodyArmor

Investment Insight: Uncertainty At KDP, Confidence in Kombucha

Brand Profile: Cap Collections Key to Growth at good2grow

Genius Announces Line Extension, Opens Series A

SUBMIT NEWS »

Craft Beer Industry news

Constellation Brands to Build Ballast Point Brewpub in San Francisco

Olde Saratoga Brewing Equipment Scheduled for Auction, while Mendocino Brewing Finds New Owner

Odell Brewing Releases Milkshake IPA

Lone Tree Brewing to Release 2018 Hop Zombie

21st Amendment Collaborates with Fieldwork on A Terrible Idea Hazy IPA

SUBMIT NEWS »


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