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Project NOSH Newsletter - April 10, 2018 |
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New at Project NOSH |
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Project NOSH Staff Taste Radio Ep. 105: How Thrive Market is Democratizing Organics For ‘The 99 Percent’Thrive Market co-founder Nick Green: “if we make healthy living affordable for everyone, there’s tens of billions of dollars [worth of] business to be built”; an Elevator Talk double-header with upstart brands Hubble and WholeMe. This episode is presented by RISE Brewing Co. |
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Andrew Slap Key Takeaways from IRI’s ‘State of Snack’ ReportDuring the webinar, “How America Eats: State of the Snack Food Industry,” consumer research group IRI evaluated the latest growth opportunities in snacking and forecasted trends to come in 2018. |
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Project NOSH Staff Thrive Market, Perfect Bar, Daily Harvest Bolster NOSH Live Speaker LineupRetailers, Category Innovators, Branding Experts and fast-growing brands: that’s right, we’re announcing a new slate of high-level speakers for NOSH Live, the conference that focuses on the path to growth for entrepreneurial food brands. NOSH Live takes place on June 4 and 5 in Manhattan at the Metropolitan West, 639 W. 46 St., New York, NY. |
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Food Wire |
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Jar Goods Launches New Products and Partners with Heifer International |
Food & Beverage Industry Jobs |
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NEW! On Premise Activation Specialist - Milwaukee, Wisconsin |
Inspira Marketing |
Milwaukee, WI |
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Morning Recovery (82 Labs, Inc.) |
Los Angeles, CA |
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Obrigado Coconut Beverages |
Irvine, CA |
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NEW! Operations Manager |
4505 Meats |
San Francisco , CA |
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NEW! Regional Sales Manager Central Division (Atlanta Based) |
CG Roxane LLC Crystal Geyser Alpine Spring Water |
USA |
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Humm Kombucha |
USA |
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Beverage Industry News |
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Entrepreneurs, Gender Diversity, Strategy on Tap at BevNET Live Summer 2018 |
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