Matcha has long found its way into Japanese sweets from macarons to mochi, cakes to cookies, and even chocolate bars, but during this year’s Winter Fancy Food Show (WFFS) in San Francisco, it was clear the traditional ceremonial tea powder has moved beyond the teacup and into the North American snack market, too.
This week specialty food purveyors across categories headed to San Fransisco for the Winter Fancy Foods Show. While there were many familiar faces on display, some brands were showing off new rebrands.
Matcha LOVE®, a revitalizing line of whole-leaf green tea powders and beverages crafted to deliver a naturally energizing boost in each sip, announced the launch of its new Sweetened Matcha Green Tea Powder Mix.
Hammond’s Brands today announced the launch Mellow Snacks, its newest brand that features a line of innovative and better for you snacks.
New Frontier Foods, maker of Ocean’s Halo® seaweed products, today announced a significant expansion to its product lines and manufacturing capabilities.
BRIANNAS® Fine Salad Dressings will present its new flavor, Creamy Cilantro Lime, at this year’s Winter Fancy Food Show, January 22-24, at the Moscone Convention Center in San Francisco, CA.
World Finer Foods through its Liberty Richter division, is taking coconut to an exciting new place with the debut of GoCo Crunchy Coconut Bites.
Ozery Bakery, a family-owned bakery making superior quality bread from real, premium ingredients, will introduce Muesli Morning Rounds Single Serve to the brand’s category-leading Morning Rounds assortment.
Laura Chenel’s will introduce its Garlic & Chives fresh chèvre log at the Winter Fancy Food Show in San Francisco next week, beginning on January 22, 2017.
The delicious Folios product is lightly baked sheets of cheese that are made from Parmesan, Cheddar or Jarlsberg® cheese.