Vegan
D’vash Organics Launches Local Organic Date Nectar
D’vash Organics is excited to announce the launch of D’vash Date Nectar, a USDA organic sweetener and vegan honey alternative made entirely from California dates.
Ready-to-Use Organic Tahini Launches at Whole Foods
Rushdi Foods Industries, Ltd., launched Mighty Sesame Co. a creamy, patent-pending tahini condiment in a ready-to-use, squeezable bottle. The high-protein, organic and vegan spread just landed in 26 Whole Foods supermarkets in New York in January.
Carmit Launches Vegan Milk-Style Chocolate
Private-label firm Carmit Candy Industries Ltd., renowned specialist of gluten-free wafers, will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West March 9-12.
Bob’s Red Mill Introduces New Gluten Free Egg Replacer
Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, has developed a new Gluten Free Egg Replacer that, in addition to containing no gluten or animal products, is also without soy, corn, grains, or beans.
Rob Ehrlich to Take Vegan Food Mainstream With New Snack Line
Having seen his share of the snack aisle, Rob Ehrlich (the founder of Pirate’s Booty and SexyPop) is ready to take on his greatest challenge yet – bringing vegan food to the masses. The “gourmet snack food visionary” has plans to take the stigma out of “vegan” with the launch of Vegan Rob’s, a plant-based snack line.
Arrivederci! Italian Organic Chocolate-Hazelnut Spread Says Goodbye to Milk
Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.
Daiya Unveils New Look and Improved Flavor for Slices
Daiya Foods, industry leader of dairy-free food favorites, today announced the company has improved the flavor of its Swiss and Provolone Style Slices, along with giving them a whole new look.
GO VEGGIE Launches New Lactose & Soy Free Deli Slices
New GO VEGGIE® Lactose & Soy Free Deli Cut Slices in White Cheddar and Sriracha flavors have 40% more calcium and 50% less saturated fat than ordinary cheese. Made from coconut and rice, these Deli Slices are full of cheesy flavor but free from lactose, cholesterol, soy, gluten and preservatives.