Two years after the co-op behind Welch’s food created fruit-bite brand Nothing But the Fruit (NBTF), the snack label is releasing its second juicy innovation: vegan fruit jerky. The portfolio expansion is part of the co-op’s strategy to show consumers the viability of its harvests goes beyond grapes.
Expanding on their popular line of cheese alternative products, the new GO VEGGIE Vegan Soy Free Grated Parmesan is made with healthy coconut and is currently undergoing Non-GMO Project Verification.
The company’s latest products—featuring innovation of its new Cutting Board Collection Shreds and reformulated Cheeze Slices—continue to raise the bar in the development of plant-based foods.
Bella Gluten-Free products received the official vegan certification. We are excited to be part of the vegan movement which provides countless benefits to our planet. Bella Gluten-Free makes tasteful, allergen-friendly baking mixes that fit all lifestyles, vegan included.
D’vash Organics is excited to announce the launch of D’vash Date Nectar, a USDA organic sweetener and vegan honey alternative made entirely from California dates.
Rushdi Foods Industries, Ltd., launched Mighty Sesame Co. a creamy, patent-pending tahini condiment in a ready-to-use, squeezable bottle. The high-protein, organic and vegan spread just landed in 26 Whole Foods supermarkets in New York in January.
Private-label firm Carmit Candy Industries Ltd., renowned specialist of gluten-free wafers, will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West March 9-12.
Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, has developed a new Gluten Free Egg Replacer that, in addition to containing no gluten or animal products, is also without soy, corn, grains, or beans.
Having seen his share of the snack aisle, Rob Ehrlich (the founder of Pirate’s Booty and SexyPop) is ready to take on his greatest challenge yet – bringing vegan food to the masses. The “gourmet snack food visionary” has plans to take the stigma out of “vegan” with the launch of Vegan Rob’s, a plant-based snack line.
Italy’s Rigoni di Asiago is now offering Nocciolata Dairy Free, a certified-vegan alternative of their better-for-you, higher-quality, better-tasting chocolate-hazelnut spread. Made with organic ingredients completely free of GMO’s, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago’s Nocciolata Dairy Free combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, and raw cane sugar for a chocolate-hazelnut spread with undeniably superior flavor and smooth texture.