The USDA report examines how millennials spend their time and money in regards to food, how their eating habits differ from other generations and how their shopping behaviors are expected to continue to shape the food industry landscape in the future.
Friday’s announcement that the U.S. Department of Agriculture would decouple animal welfare standards from federal regulations around organic certification has caused outcry and debate among natural and organic food industry leaders. Now, the Organic Trade Association and its allies believe the rule’s withdrawal will impact food sourcing, pricing and certification, both for packaged and fresh food alike.
Consumers may be increasingly demanding cleaner labels and better-for-you food options, but a recent U.S. Department of Agriculture report is suggesting that those same shoppers may not be putting their mouth where their money is.
In an effort to reduce food waste nationwide, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a new recommendation to food and beverage companies to use the term “best if used by” in their date coding. But how will this shift change consumer and retailer habits?