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From Bees To A Business Model: Inside Mellody’s Plan To Build A Plant-Based Honey Market
Mellody is readying to substantially scale up its plant-based honey business through a new retail distribution partnership with KeHE, starting with Town & Country Markets in the Pacific Northwest region.
Accelerating Ag: Inside Snacktivist’s Pivot From CPG to Supplier
Snacktivist Foods, a regenerative agriculture-focused baking mix brand, is putting its CPG line on the back burner while it works to spearhead a new ingredient supply and brokerage service.
Manufacturing Matchmaker: Keychain Uses AI To Bring “Transparency” To CPG Production
Keychain’s AI-driven B2B digital tool aims to bring transparency and simplicity to the CPG landscape by streamlining matchmaking between brands and retailers searching for compatible manufacturing partners.
Additional Content
New Company Bringing Innovation to Food Ingredients Industry
Formally part of Agro BioSciences, Third Wave Bioactives, LLC is now operating as an independent company focused on developing novel solutions to help food manufactures compete in the growing consumer space for natural, clean-labeled and fresh foods.
Algatech Goes Organic
Algatech announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.
Bell Announces Opening of New Culinary Center
The 3, 300 sq. ft. Culinary Center contains equipment that can mimic many commercial manufacturing processes, so as to better simulate customer products.
The Andersons Purchases Purity Foods
The Andersons, Inc. Grain Group announces it has purchased Purity Foods, Inc., an organic and conventional ancient grains processor in Hudson, Michigan.
New Center Takes On Non-GMO, Plant-Based Ingredient Research
Applied Food Sciences (AFS) is going “back to the very beginning” — the beginning of food before genetic modification, that is. In January, the Austin, Texas-based ingredient supplier opened a research and development center at the University of Iowa’s BioVentures Center to use plant-based science to examine how the evolution of food shapes the current and future food supply.
Cargill Strengthens Non-GMO Offering With Identity Preservation Process
Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.
Blue Pacific Flavors Launches Mission-driven Ingredient Sourcing
Blue Pacific Flavors, a leader in natural and organic fruit flavors, unveils its mission-based supply chain of sourced ingredients that create positive impacts on the local communities where they are grown. Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific’s mission-based product portfolio.
Global Organics Celebrates 25 Years
This year marks the 25th anniversary of Global Organics Ltd., a leading supplier of sustainable, certified organic, and fair trade food ingredients. Since the company’s founding in 1992, Global Organics has been dedicated to supporting sustainable agricultural projects that bring social and economic benefits to their communities.
Glanbia Nutritionals Extends Strategic Partnership with Nutrition 21
Glanbia Nutritionals, a global leader in nutritional solutions for the food, beverage and supplement industries, and Nutrition 21, LLC are pleased to announce the extension of their long-time partnership to co-market Nutrition 21’s unique ingredient, Velositol. Glanbia’s sales organization is the exclusive distributor of Velositol and will support Nutrition 21 in North America, offering Velositol to the dietary supplement and functional food* industries.
PureCircle Completes $42m Stevia Plant Expansion
PureCircle, the world’s leading producer of high-purity stevia ingredients for the global food and beverage industry, today marked the completion of a $42 million expansion of its stevia plant in Malaysia.