Soup
Tio Gazpacho Partners With Acclaimed Chef José Andrés
Drinkable soup brand Tio Gazpacho today announced a new partnership with award-winning chef José Andrés and his company ThinkFoodGroup. Tio Gazpacho will collaborate with Andrés, a culinary innovator often credited with the Spanish tapas boom in the U.S and whose company owns 25 restaurants in the U.S. and Mexico, on new marketing and retail initiatives for the brand.
Garden Fresh Gourmet Kicks off C-Fresh’s Venture Into Refrigerated Soups
After a September quarterly earnings call in which it reported a decline in overall soup sales of 3.8 percent, The Campbell Soup Company — and in particular its fresh focused C-Fresh direction — has a new, premium arrow in its quiver: refrigerated, ready to serve soups. This month Campbell’s announced that its brand Garden Fresh Gourmet, which operates under C-Fresh, would launch four new refrigerated soups.
Blount Fine Foods Launches New Line Of Organic Soups
Blount Fine Foods, a leader in manufacturing premium, handcrafted soups, entrées, sauces, and side dishes for retail and foodservice and the market leader in fresh retail soups, announces the launch of branded premium organic soups under the new Blount Organic label.
Soupy Sales: Entering Whole Foods, Bru Broth Partners with L.A. Libations
Just two years after deciding to start a bone broth company, Bru Broth founders Soo-Ah Landa and Mary Butler have entered into an agreement with Coke-backed beverage incubator L.A. Libations to help them expand. As part of the deal, L.A. Libations will purchase equity in the fledgling bone broth company.
Boulder Organic Foods Adds Three Hearty New Soups to Its Garden-Fresh Lineup
Boulder Organic Foods meets the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three new rich, savory varieties to its certified organic, gluten-free and non-GMO lineup. The new fresh-refrigerated soups (MSRP $4.99 per 16-ounce tub) debut in grocery deli cases at select stores nationwide in early August.
Kettle Cuisine Acquisition Creates First Coast to Coast Fresh Soup Supplier in the U.S
Kettle Cuisine, artisan producer of refrigerated and frozen premium quality, all natural soups, announced today that it has acquired Del Monaco Foods, a privately held custom food manufacturing company based in Morgan Hill, California.
With Züpa Noma, Sonoma Brands Looks to Make Souping the New Juicing
Sonoma Brands, the incubation and investment firm from KRAVE Jerky founder Jon Sebastiani, has launched the first of its internally incubated product lines – Züpa Noma, a line of six chilled soups and gazpachos.
Tio Gazpacho Completes $1.25M Funding Round Led by General Mills’ 301 INC Unit
Proceeds from the round, which was raised on equity crowdfunding platform CircleUp, will go toward new sales and marketing initiatives designed to expand placement and awareness of Tio Gazpacho’s high pressure processed, ready-to-drink soups.
Bare Bones Broth Co. Launches Sippable Bone Broth
Bare Bones Broth Co. continues to lead one of the hottest health-food trends by celebrating fall with the launch of a brand-new line of sippable bone broth in Tomato & Clove Beef Bone Broth, and Rosemary & Garlic Chicken Bone Broth.
Boulder Organic Now Available In 850 Target Stores Nationwide
Boulder Organic Foods announces the launch of its Boulder Organic line of garden-fresh soups, made with the finest certified organic, gluten-free and non-GMO verified ingredients, in the refrigerated deli section at more than 850 Target stores nationwide.