ICYMI: This gallery showcases some of the most impactful moments from NOSH Live Winter 2017.
During his presentation at NOSH Live Winter in Santa Monica, California, earlier this month, Adnan Durrani spoke about his experience building the Halal-focused food brand and what he learned from working with investors.
After the NOSH Live conference last Thursday, a group of budding food entrepreneurs reconvened on Friday for a set of more intimate informational sessions on how to further build their businesses. A key session of the day was a deeper look at team building and best practices for hiring during periods of rapid growth.
Some turn to coffee for an afternoon pick me up, but NOSH Live attendees re-energized with inspiring insights and advice during last week’s event. Here are a few highlights from the afternoon sessions at NOSH Live Summer 2017.
NOSH Live Winter 2017 attendees were hungry for industry insights on Thursday morning, but they definitely got their fill before the day was through — arguably, even before lunch.
The California-based company brand of frozen, grassfed and finished beef and chicken patties won the third annual Pitch Slam based on what judges said were strong flavors and intuitive packaging design that served as a “road map for the mind.”
Award winning author Michael Ruhlman spoke about his new book, Grocery: The Buying and Selling of Food in America, while at NOSH Live Summer 2017 in N.Y.C. last month. In his on-stage discussion, which explored the changing landscape of retail stores, Ruhlman addressed how the importance of retailers responding to consumer needs creates new dynamics in the retail/consumer relationship.
June has been quite a month for Small Axe Peppers, the makers of Bronx Hot Sauce. Last week the mission-driven hot sauce brand won the second annual Project NOSH Pitch Slam, and now the company announced that it’s extending its community garden business model to a new borough: Queens.
The event at the Metropolitan West in New York City was packed with presentations ranging from the keys to growing brands and relationships to the steps for rapid growth and the best branding for good-for-you products. The buzz of networking breaks was actionable advice, stories from market leaders and conversations with industry trailblazers — and that was all before lunch.