The capital will be used to grow the company’s team beyond its current 10 employees, hiring food scientists and chefs to support a robust innovation pipeline. Although some efforts will go towards developing new flavors for its current pint line, Nicholson said an even bigger focus is to bring the brand into categories beyond pints and, potentially, beyond the freezer aisle.
Now under new — albeit temporary — leadership, a plant-based dairy leader is launching a new product set. Almond-based cheese and yogurt brand Kite Hill announced this week the launch of three new products to expand the brand’s presence in the dairy set.
Today dairy processor and distributor Dean Foods announced a minority investment in Boulder, Colorado based Good Karma, a producer of flaxseed-based, dairy alternative food and beverage products. Originally a private label manufacturer of dairy-alternative milks, Good Karma developed its own branded CPG line in 2014 and expanded beyond beverages to yogurt in late 2016.
Is there really confusion on the market as to whether these alternative brands actually contain animal products like cow’s milk? During the 2017 Winter Fancy Food Show in San Francisco, we spoke with both dairy and alternative dairy brands to find out how they perceive the proposed Dairy Pride Act.
Millennium Products, Inc., the parent company of GT’s Kombucha, has acquired Tula’s CocoKefir, the maker of coconut-based kefirs and yogurts that are fermented with vegan probiotic cultures. The transaction took place earlier this year, according to Millennium Products founder GT Dave, who told BevNET, Project NOSH’s sister publication, that he has long had a fondness for Tula’s products.
Forager Project has started a cultural revolution with the launch of a new line of Creamy Dairy-free Cashew Yogurts.
New GO VEGGIE® Lactose & Soy Free Deli Cut Slices in White Cheddar and Sriracha flavors have 40% more calcium and 50% less saturated fat than ordinary cheese. Made from coconut and rice, these Deli Slices are full of cheesy flavor but free from lactose, cholesterol, soy, gluten and preservatives.
GO VEGGIE launches new GO VEGGIE Lactose & Soy Free Bars – the only lactose & soy free snack bars in the market — in Sriracha and White Cheddar flavors.
GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off the heels of several new product launches, GO VEGGIE unveils a fresh, new logo and packaging design across its product range, rolling out across stores now.
Daiya, a leader and creator of deliciously dairy-free foods, is expanding its line of plant-based offerings to include a new Greek Yogurt Alternative. The yogurt boasts 8g of protein and is available in four delicious flavors, including peach, strawberry, black cherry and blueberry.