Non-Dairy
Good Karma Announces Buyout of Majority Ownership from Dean Foods
As the assets of dairy conglomerate Dean Foods continued to be divided up following the company’s bankruptcy filing, plant-based dairy brand Good Karma announced today that it has repurchased the majority of the company once owned by Dean and also closed a “significant” amount of capital through new strategic partners.
Regulatory Update: California to Block CBD Sales; FDA Tackles Alt-Dairy
In California, a revised FAW issued by the state Department of Public Health effectively prohibits the sale of hemp-derived CBD products, while the debate over defining an identity for the plant-based dairy category moves forward.
Anita’s Founder Talks Scaling Struggles
Anita Shepherd, founder of Brooklyn-based vegan yogurt brand Anita’s Coconut Yogurt, spoke with the NOSH team about her decision to go back to the basics after a year of growing pains.
NadaMoo! Looks Beyond Frozen After $4M Investment
The capital will be used to grow the company’s team beyond its current 10 employees, hiring food scientists and chefs to support a robust innovation pipeline. Although some efforts will go towards developing new flavors for its current pint line, Nicholson said an even bigger focus is to bring the brand into categories beyond pints and, potentially, beyond the freezer aisle.
Kite Hill Talks New Lines & New Leadership
Now under new — albeit temporary — leadership, a plant-based dairy leader is launching a new product set. Almond-based cheese and yogurt brand Kite Hill announced this week the launch of three new products to expand the brand’s presence in the dairy set.
Dean Foods Returns to Plant-Based Products with Good Karma Investment
Today dairy processor and distributor Dean Foods announced a minority investment in Boulder, Colorado based Good Karma, a producer of flaxseed-based, dairy alternative food and beverage products. Originally a private label manufacturer of dairy-alternative milks, Good Karma developed its own branded CPG line in 2014 and expanded beyond beverages to yogurt in late 2016.
Watch: Here’s What Dairy And Plant-Based Brands Think About The Meaning of Milk
Is there really confusion on the market as to whether these alternative brands actually contain animal products like cow’s milk? During the 2017 Winter Fancy Food Show in San Francisco, we spoke with both dairy and alternative dairy brands to find out how they perceive the proposed Dairy Pride Act.
GT’s Kombucha Acquires, Rebrands Tula’s CocoYo
Millennium Products, Inc., the parent company of GT’s Kombucha, has acquired Tula’s CocoKefir, the maker of coconut-based kefirs and yogurts that are fermented with vegan probiotic cultures. The transaction took place earlier this year, according to Millennium Products founder GT Dave, who told BevNET, Project NOSH’s sister publication, that he has long had a fondness for Tula’s products.
Forager Project Launches Dairy-Free Cashew Yogurts
Forager Project has started a cultural revolution with the launch of a new line of Creamy Dairy-free Cashew Yogurts.
GO VEGGIE Launches New Lactose & Soy Free Deli Slices
New GO VEGGIE® Lactose & Soy Free Deli Cut Slices in White Cheddar and Sriracha flavors have 40% more calcium and 50% less saturated fat than ordinary cheese. Made from coconut and rice, these Deli Slices are full of cheesy flavor but free from lactose, cholesterol, soy, gluten and preservatives.