Today, Impossible launched a new sales channel with DOT Foods, America’s largest food redistributor, to gets its burgers in more restaurants nationally. On Monday, Beyond Meat announced its first venture beyond burgers with Beyond Sausage.
Impossible Foods today announced that it has officially begun production of its plant-based patties in its new 68,000 square-foot Oakland, California-based facility. The company said the plant, which was announced earlier this year, will give the brand the ability to scale and eventually expand into retail.
Field Roast Grain Meat Company announced the launch of ten new products that will open new markets for the company’s flavor-first vegan and vegetarian foods. The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.
Hilary’s, the creator of convenient and culinary foods made from real ingredients and free from common allergens, is excited to announce the launch of its nutrient-rich and flavorsome Frozen Veggie Breakfast Sausages in two crave-worthy flavors: Spicy Sausage and Apple Maple Sausage.
The BevNET Podcast team quizzed Seth Goldman on a number of other topics, including the ongoing battle over GMO labeling and its impact on the organic movement, as well as the long-term future for Honest within the Coke system.
With pulse, nut, and plant-based product launches on the rise, many of today’s food brands are aiming to appeal to a new type of consumer: the flexitarian. No longer confined to one end of the meat and vegetable consumption spectrum or the other, this new consumer eats a mainly plant-based diet but occasionally adds in meat. It’s vegetarian-light.