Meat
Applegate Pledges To Improve Animal Welfare Standards For Broiler Chickens
Applegate, the nation’s leading natural and organic meat brand, is committing to transforming the lives of millions of chickens in its supply chain. By 2024, Applegate intends to elevate and third-party verify its standards for broiler chickens to be consistent with Global Animal Partnership (GAP).
Jennie-O Introduces All Natural Turkey Sausage With No Preservatives
Available in original and hot varieties, new JENNIE-O® All Natural Turkey Sausage offers home cooks a great-tasting lean alternative to traditional pork sausage with lower fat content and a simple, clean ingredients list: just delicious turkey, salt, sugar, a blend of spices and rosemary extract.
The New Primal Launches New Meat Stick Flavors and Introduces Marinades
The New Primal, makers of the world’s healthiest, most responsibly sourced 100% grass-fed beef, free-range turkey and naturally raised pork snacks, introduced four new bold meat stick flavors and two new marinades at Natural Products Expo East in Baltimore.
Niman Ranch (and Its More Than 720 Family Farms) Join the Certified Humane program
Beginning September 1, 2016, all of Niman Ranch’s pork, beef, lamb and processed products, including bacon, sausages, hot dogs, and hams, will officially become Certified Humane making them the largest multi-protein company in the U.S. to join the program.
New Stix from Kahiki Bring the Yum Yum
Kahiki Foods, Inc., the zany creators of bold and exciting frozen Asian food, announces its latest product innovation with the introduction of its new three-item line of Kahiki Yum Yum Stix™
Vermont Smoke & Cure Moves Entire Product Line to Meats Raised Without Antibiotics
Vermont Smoke & Cure is proud to announce that with the launch of their new Uncured Smoked Pepperoni they have eliminated the use of antibiotics throughout their entire meat supply chain.
Al Fresco All Natural Adds Two New Bacon Products to Grocery Store Shelves
al fresco all natural, best known for their gourmet chicken sausage, has just released two products that will spruce up every meal with two little words: chicken bacon. al fresco’s new, uncured ready-to-cook and uncured ready-to-eat chicken bacon is naturally cured, so no nitrates, nitrites or artificial ingredients, and is also gluten free.
Big Fork Brands Partners with Two Brothers Brewing for Bacon & Ale Sausage
Chicago’s Big Fork Brands, maker of craft bacon sausage announces its newest flavor, Bacon & Ale Bacon Sausage. Big Fork Brands has paired up with Two Brothers Brewing Company, located in Warrenville, IL to create a Bacon & Ale Sausage.
Meat Snacks Still Giving Food Industry Lots to Chew On
Over the past year, the meat-based snacking category has continued to grow with new innovations, new brands and lots of investments. While the meat may be, the category itself is far from dried up. In fact, it’s still smoking.
Native American Owned KivaSun Foods Launches Bison Jerky
KivaSun Foods, a Native American owned company, launches a line of antibiotic free, no added hormone bison jerky.