At last week’s BevNET Live in Santa Monica, California, flavor and extract companies predicted their taste trends of 2018. Here’s what they expect consumers to be craving most in the new year.
During Tuesday’s BevNET Live Expo in at Metropolitan West in New York City, suppliers and flavoring companies took over the conference floor to showcase their latest innovations. The NOSH team walked the floor to survey exhibitors on what they think are the top trends of the flavor world right now.
The five new flavors include: Real Butter, Cheddar Cheese, Caramel, Dark Chocolaty Drizzled Sea Salt Kettle Corn and Milk Chocolaty Peanut Butter Flavored Kettle Corn.
MODERN OATS, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., is excited to introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, delicious and fast breakfast options for today’s on-the-go savvy consumer.
Beginning Sept. 21, Yoplait will launch four seasonal flavors in stores nationwide. The Limited-edition flavors will include Yoplait Original Apple Crisp, Yoplait Light Pumpkin Pie, Yoplait Greek 100 Caramel Apple and Yoplait Greek 100 Whips! Pumpkin Cheesecake.
Peanut Butter & Co. is pleased to introduce its newest flavor of delicious peanut butter: Pumpkin Spice. The company has blended their smooth peanut butter with real pumpkin and yummy pumpkin pie spices like cinnamon and nutmeg to create its first ever limited edition seasonal peanut butter, available starting August 31st, 2015 while supplies last.