Fancy Food Show
What trends are brands embracing to stand out in a sea of food at a time when consumer expectations are already set so high? The Project NOSH team scoured the showroom floor to find out.
Ghost peppers, chilies and jalapeños fired up the Winter Fancy Food Show in San Francisco this week, as brands across categories embraced heat in response to consumers’ rising demand for hot and spicy food.
If you want to win in the specialty channel, you have to play by the new rules, according to a recent report by research firm A.T. Kearney. During the Winter Fancy Food Show in San Francisco, David Donnan, senior partner at Kearney, gave an in-depth look into the firm’s recent comprehensive study of the specialty food channel and how it’s changing the playbooks for companies big and small.
During the Summer Fancy Food Show in New York City last month, Shelley Balanko, of the Hartman Group, and David Lockwood, of Mintel, gave a presentation on the current state of the specialty food industry, and spoke about how they think it will fare in years to come. The duo crunched the numbers, surveyed and conducted numerous focus group interviews to create sales projections for each category for the next five years. Watch to hear what they had to say.
Developed to inspire unity of mind, body and spirit, these delicious herbal tea tonics are focused on elevating mood and emotion as a key component of wellness. Numi Holistic Herbal Teasans are organic, non-GMO, Kosher and Halal Certified, and made with 100% real ingredients.
The Famous Grouse Whisky Shortbread will be landing at the 2017 Summer Fancy Food Show.
Humphry Slocombe Ice Cream and Chef Melissa King have teamed up to create a new ice cream flavor exclusively for Whole Foods Market. The flavor, Hong Kong Milk Tea, is inspired by the sweet caffeinated beverage that keeps Hong Kong hustling. Pints arrive exclusively to Whole Foods Market Northern California stores May 5.
For consumers passionate about health and great taste, a new line of Organic Rice, Legumes & Coconut Blossom Sugars from Lotao will be debuting at the 2017 Summer Fancy Food Show.
This week specialty food purveyors across categories headed to San Fransisco for the Winter Fancy Foods Show. While there were many familiar faces on display, some brands were showing off new rebrands.
Hammond’s Brands today announced the launch Mellow Snacks, its newest brand that features a line of innovative and better for you snacks.