Ohio-based Vegy Vida announced Monday that it raised $1.8 million in financing through Keiretsu Forum Midwest, a chapter of a global angel investment community specializing in collaborative fundraising.
June has been quite a month for Small Axe Peppers, the makers of Bronx Hot Sauce. Last week the mission-driven hot sauce brand won the second annual Project NOSH Pitch Slam, and now the company announced that it’s extending its community garden business model to a new borough: Queens.
About Maine Craft Ale Mustard: Made with stone ground Dijon mustard—with slight shades of tart vinegar and sweet honey—this mustard’s coarse texture and robust taste pairs perfectly with the distinctive golden-hued layers and subtle, dry fruitiness of Allagash’s Tripel.
The easy-pour gusseted pouch creates a consistent and steady pour of mustard.
Famous for its all natural tomato ketchup, which contains 78 percent tomatoes, the company has now entered the all-natural mustard market. In addition to its 78 Red Ketchup and 78 Red Spicy Ketchup the company now offers 78 Yellow Mustard and 78 Yellow Spicy Mustard.
Rushdi Foods Industries, Ltd., plans to launchMighty Sesame Co. tahini, a creamy tahini condiment in a ready-to-use, squeezable bottle, at this summer’s Fancy Foods show in New York City. The new product is designed to infuse meals with ethnically inspired taste.
This month, The Hershey Company (NYSE:HSY) is introducing new Hershey’s Simply 5 Syrup; a sweet and simple take on the Hershey’s classic, now made with five simple ingredients. The new Hershey’s Simply 5 Syrup has no high-fructose corn syrup or artificial preservatives and flavors, and is made from non-GMO ingredients.