Just months after some of the world’s largest processors have stepped up efforts to shun meat production in favor of investing in and producing allergen-friendly plant-based protein products, Axiom Foods, launched their pea protein meat analogue at IFT.
FARGO, ND– Healthy Food Ingredients (HFI) announces its latest advancement in food safety with its chemical-free microbial reduction process (MRP) solution, IntegriPure™. It effectively reduces microorganisms while protecting the integrity and functionality of ingredients. The IntegriPure MRP system is an effective alternative to irradiation and other pasteurization technologies. The innovative rotation-based system evenly distributes dry, saturated… Read more »
BeyondBrands, the agency that “Ignites Conscious Innovations,” continues to expand its roster of natural products industry veterans with the addition of new partners Ashley Koff, RD, Mark Doskow and Billy Lullo.
TRUE FRESH HPP, a food innovation solutions provider, has secured their position as a thought leader in the HPP technology division by purchasing a fourth Hyperbaric 525 HPP machine in their Southern California facility.
The Fair Trade Certified label means that products are made with respect for people and the planet – empowering agricultural communities who produce and process products to develop thriving businesses and a healthy environment. This has been the mission of Global Organics since 1992.
The extract from this non-GMO proprietary leaf variety provides beverage and food developers a plant-based, zero-calorie sweetener to produce finished products with more upfront sweetness, no bitter linger and a sugar-like taste.
Salt of the Earth Ltd. has cracked the code on creating tasty meat products with less sodium. The company collaborated with leading meat companies to meet sodium-reduction regulations in several types of meat products. Mediterranean Umami, a clean-label ingredient, lowers sodium by 25%-33% or more in processed meats.
Formally part of Agro BioSciences, Third Wave Bioactives, LLC is now operating as an independent company focused on developing novel solutions to help food manufactures compete in the growing consumer space for natural, clean-labeled and fresh foods.
Algatech announces its 100% organic Haematococcus pluvialis microalgae powder and astaxanthin oleoresin as part of its AstaPure line.
The 3, 300 sq. ft. Culinary Center contains equipment that can mimic many commercial manufacturing processes, so as to better simulate customer products.