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Project NOSH Newsletter - August 13, 2018 |
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New at Project NOSH |
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Meagan McGinnes Is Impossible Food’s Mission ‘Sustainable’?Last week the company released its 2018 sustainability impact report, which highlighted the startup’s progress and challenges during its continued pursuit to eliminate animals in food production by 2035. |
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NOSH Live Take 2 Days Away from the Office to Focus on What’s Next for Your Biz & the IndustryImmerse yourself in the natural food business community and discover what’s next. NOSH Live, a fast-growing conference focused on growth and innovation within natural food, returns to Santa Monica this November. Surround yourself with like-minded entrepreneurs, leaders, and innovators, bringing natural, organic, sustainable, and healthy food to the mainstream. Sample new products, meet one-on-one with industry experts, and hear from a-list speakers on how they’ve tackled challenges to get to to the next level. Leave with new partnerships and actionable advice that will reinvigorate your mission. |
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Food Wire |
Food & Beverage Industry Jobs |
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NEW! Food Technologist |
Wyandot, Inc. |
Marion, OH |
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Anheuser-Busch |
Manhattan, NY |
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Inspira Marketing |
Louisville, KY |
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Ibotta, Inc. |
Denver, CO |
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NEW! On Premise Activation Specialist, Hispanic Markets - Phoenix, AZ |
Inspira Marketing |
Phoenix, AZ |
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Inspira Marketing |
Kansas City, MO |
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Tribe 9 Foods |
Madison, WI |
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Legacy Marketing |
New York, NY |
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Beverage Industry News |
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Investment Insight: Uncertainty At KDP, Confidence in Kombucha |
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