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Project NOSH Newsletter - August 08, 2018 |
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New at Project NOSH |
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Meagan McGinnes Yai’s Thai Goes National with Whole FoodsFrom a Thai sauce brand gaining nationwide distribution, to a vegan puff maker adding new doors, here is the distribution news you need to know. |
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Project NOSH Staff Elevator Talk: StirItUp Brings Shelf-Stable Hummus to Healthy Office WorkersMeet StirItUp, the producer of shelf-stable hummus brand Hummustir. Tune in to hear Rakesh Barmecha, CEO of StirItUp, discuss how the brand identified its core consumer and refined its branding and value proposition. |
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NOSH Live Take 2 Days Away from the Office to Focus on What’s Next for Your Biz & the IndustryImmerse yourself in the natural food business community and discover what’s next. NOSH Live, a fast-growing conference focused on growth and innovation within natural food, returns to Santa Monica this November. Surround yourself with like-minded entrepreneurs, leaders, and innovators, bringing natural, organic, sustainable, and healthy food to the mainstream. Sample new products, meet one-on-one with industry experts, and hear from a-list speakers on how they’ve tackled challenges to get to to the next level. Leave with new partnerships and actionable advice that will reinvigorate your mission. |
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Food Wire |
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ZEGO Snacks to Provide Blockchain Traceability for New Glyphosate Testing |
Food & Beverage Industry Jobs |
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National Co+op Grocers |
St. Paul, MN |
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National Co+op Grocers |
St. Paul, MN |
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The Healthy Beverage Company (Steaz) |
USA |
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NEW! Brand Manager |
The Healthy Beverage Company (Steaz) |
USA |
Beverage Industry News |
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Elevator Talk: Liquid Death Aims to Beat Energy Drinks at Their Own Game |
Craft Beer Industry news |
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Avery Brewing to Release The Kaiser Imperial Oktoberfest Lager |
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