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Project NOSH Newsletter - February 13, 2018 |
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New at Project NOSH |
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Carol Ortenberg Bonafide Beefs Up Offerings & BrandToday, bone broth company Bonafide Provisions unveiled a new brand identity, including a rebrand of its bone broth and “drinkable veggies” lines, and a new line of frozen soups. The goal is to create a unified look that better captures the company’s voice and that can better support line extensions. |
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Project NOSH Staff Taste Radio Ep. 96: Beyond Meat CEO: Growth Is About ‘Continually Getting Better’Why Beyond Meat founder/CEO Ethan Brown believes in celebrating “the solution, not the technology”; the bolsters between Brady, Branson and Grady’s Cold Brew; baking a better muffin with the founder of Soozy’s |
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Carol Ortenberg Distribution Roundup: Baking Aisle Gets Supernatural, Fishpeople Swims into New StoresWith Valentine’s Day around the corner, some of the country’s biggest retailers are showing a lot of love for natural brands by adding innovative new products to store shelves. |
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Andrew Slap SPINS Trend Report Highlights Functionality, Plant-Based ProteinsIn a webinar last week, market research group SPINS shared its 2018 food and beverage trend predictions, which included a rise in new speciality ingredients, an evolution of consumers’ diet preferences and a greater emphasis placed on packaging. |
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Food Wire |
Food & Beverage Industry Jobs |
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Diabolo Beverages |
Bay Area, CA |
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Core Nutrition |
USA |
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Salt Point Beverage Co. |
San Francisco, CA |
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hint, inc. |
Dallas, TX |
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Beverage Industry News |
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Taste Radio Ep. 96: Beyond Meat CEO: Growth Is About ‘Continually Getting Better’ |
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Post-Juice Served Here, Alex Matthews Joins Forager Project as CMO |
Craft Beer Industry news |
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North American Breweries Names Josh Halpern as Chief Sales Officer |
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