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Project NOSH Newsletter - November 14, 2017 |
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New at Project NOSH |
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Meagan McGinnes How a Peanut Butter Company Is Spreading GoodGood Spread is growing its “authenticity tracking system,” transitioning all of its lines to organic, and expanding its food service division. But even as the company continues to scale, innovate and increase its operational capabilities, its mission -- and love of peanut butter -- has stayed the same. |
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Project NOSH Staff NOSH Live: Get Your Brand in Shape With Boot Camp, Dec. 1Extending the lessons from the first day of NOSH Live, Boot Camp will immerse attendees in the ways that products move through the market and will show them how to get it done, from pitching investors and stores to putting impactful products on shelf, hiring as they grow, and attacking online opportunities like Amazon. |
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Food Wire |
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Deli Halal Launches Its New Line of Halal-Certified Sliced Meats |
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New Good Groceries Guide Helps Consumers Make Better Choices |
Food & Beverage Industry Jobs |
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Teatulia Organic Teas |
USA |
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Inspira Marketing |
Milwaukee, WI |
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Inspira Marketing |
Manhattan, NY |
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NEW! Area Sales Manager (Midwest, North Atlantic, Mid Atlantic) |
MatchaBar |
Multiple Locations |
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NEW! Sales Representative |
Riff Cold Brewed Coffee |
Multiple Locations |
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MatchaBar |
Multiple Locations |
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Consumer Packaged Goods Company |
Hopewell, NJ |
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NEW! Full-time Account Manager, Austin (Austin-area based position) |
B4: What to Drink Before You Drink |
USA |
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B4: What to Drink Before You Drink |
USA |
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Beverage Industry News |
Craft Beer Industry news |
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