Mikey’s Takes $5 M in Funding, Launches Grain Free Tortillas; Listen: Why Authenticity Matters; The Evolution of Plant-Based “Meat”

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Project NOSH Newsletter - September 15, 2017

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	Carol Ortenberg Mikey’s Takes $5 M in Funding, Launches Grain Free Tortillas This week gluten-free, paleo baked good brand Mikey’s announced a $5 million investment from Factory LLC, an investment group that the brand’s founder, Mike Tierney, met in March while at Expo West.

	Ray Latif Taste Radio Ep. 75: Grandy Oats’ Founders on Why Authenticity Matters; The Evolution of Plant-Based “Meat” Taste Radio Ep. 75 features an interview with Aaron Anker and Nat Peirce, who are the co-founders of organic granola maker Grandy Oats. We also explore the growing market for plant-based meat in the latest edition of Why is This a Thing? And we chat with Cindy Kasindorf, the co-Founder of Remedy Organics in this week’s Elevator Talk. This episode is presented by Virun.

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Food Wire

Blue Diamond Nut-Thins Launches New Grab-and-Go Snack Size

Organic Grains Launch Online Retail Site

Dunkin’ Donuts Coffee at Home Introduces New Cold Brew Coffee Packs

Ferris Coffee & Nut Reveals New Packaging

La Tortilla Factory Adds New Line of Mexican Sauce Starters and 50/50 Crisps

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