ProjectNOSH.com daily news roundu\ Project NOSH Newsletter - July 21, 2017
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Taste Radio Podcast: Culture and Condiments with Scott Norton

Carol Ortenberg

Taste Radio Podcast: Culture and Condiments with Scott Norton

In our conversation, Norton discusses the company’s “inside-out” approach to marketing, how a strong company culture can bring tangible business results, and how a shared sense of responsibility to consumers has strengthened the company’s new relationship with Unilever.

People Moves: Blue Moose Appoints President, KEEN Adds Partner

Meagan McGinnes

People Moves: Blue Moose Appoints President, KEEN Adds Partner

From hiring executives to adding board members, here are some of the biggest moves the food industry has seen over the past month.

List in the 2017 Natural Snack Food Guide; Discounts Expire Tuesday

Reminder:

List in the 2017 Natural Snack Food Guide; Discounts Expire Tuesday

Increase your brand’s awareness within the natural food industry! The inaugural 2017 Natural Snack Food Guide is a directory of “better-for-you” packaged snacks and the service and supplier companies that support those brands. It will be published in the September/October 2017 issue of BevNET Magazine and promoted online. Read by industry buyers, retailers, and gatekeepers, this is a chance for valuable industry exposure! Don’t be left out. Submit your listing today and save!

SPONSORED BY

NOSH Live Winter 2017: Register Early to Access the Discount Room Block at the Loews
NOSH Live Summer 2017 has just wrapped up and we can't wait to do it again! The conference will be heading to the West Coast for NOSH Live Winter 2017 and early registration is open. Join the natural food community on Nov. 30 in Santa Monica, CA. Limited discount hotel rooms will be available at the venue. Don't miss your chance to stay at the Loews Santa Monica Beach Hotel! Registering now guarantees first access to the discount room block once it becomes available.
NOSH Live Winter 2017 -- Nov. 20 in Santa Monica, CA -- Register Early Now >>

Food Wire

Once Upon a Farm Launches Two New Superfood Blends

Virtuoso Launches New Classic Crust for Pizza Lovers

Miracle Tree Adds New Range of Super-Caffeinated Moringa Infusions

Nutiva Launches New Organic MCT Oil

Enjoy Life Foods Launches 3 New Baked Chewy Bars

SUBMIT NEWS »

Food & Beverage Industry Jobs

NEW! Associate Territory Manager - Chicago

Mamma Chia

USA

NEW! SALES ASSOCIATE / BRAND AMBASSADORS Location: Miami (Ft. Lauderdale), Tampa, Orlando, Jacksonville, Houston, St. Louis, Kansas City, Louisville, Des Moines

Hella Cocktail Co.

USA

NEW! NorCal Territory Representative

Basemakers, LLC

San Francisco, CA

NEW! Senior Manager, Data Analytics and Insights

Inspira Marketing/Enthuse Marketing

New York, NY

NEW! Brewery Production Member

Better Booch Kombucha Tea

Huntington Park, CA

NEW! Marketing Manager

Fusion Jerky

SOUTH SAN FRANCISCO, CA

NEW! National Sales Director - Minister of Ambassador Commerce

The Republic of Tea

San Francisco, CA

NEW! CPG Key Account Manager

Blue Bottle Coffee

Oakland, CA

NEW! Regional Sales Manager Illinois Wisconsin

Big Red

Chicago, IL

POST A JOB »  VIEW ALL JOBS »

Beverage Industry News

First Beverage Closes $64M Second Fund

Taste Radio Ep. 67: Sir Kensington’s Scott Norton Talks Condiments and Culture

Review: Lion Dandelion Teas

Hiball, Alta Palla Acquired By Anheuser-Busch

Revere Launches, Lands $2 M in Seed Funding

SUBMIT NEWS »

Craft Beer Industry news

Alter Brewing Company Announces Brewhouse Expansion

Can a Liquor Exec Help New Belgium Beat Wine and Spirits?

Lionheart Cider Rebrands as the Minneapolis Cider Company

Executives Call for Unity at Beer Institute Meeting

Mother Earth Brew Co. Adds Statewide Distribution in Georgia

SUBMIT NEWS »


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