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Project NOSH Newsletter - May 24, 2017 |
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New at Project NOSH |
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Meagan McGinnes Voortman Evolves Look and Ingredients, Keeps TraditionThe image of the bonneted girl in red has adorned the Voortman Cookies logo since the company, now Voortman’s Bakery, started making it's cookies and wafers over 60 years ago. Though a lot has changed since then, including new ownership, a new look, new recipes and a renewed focus on natural, the Dutch girl has remained |
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Jeff Klineman NOSH Live: Agendas Announced Including 2X’s Andy Whitman, Tate’s Maura MottoleseNOSH Live will take place on June 12 at the Metropolitan West in Manhattan and will address growth investments for companies in fast-growth mode that are sure to offer strong returns. With deal breakdowns and plans for growth, the agenda for NOSH Live is a lively list of speakers and panels designed to give attendees strong strategic advantages as they attack their specific categories. |
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Food Wire |
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Humphry Slocombe Ice Cream and Chef Melissa King Launch New Flavor |
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Tree Top Launches Fruit & Grains and Fruit & Veggies Pouches |
Food & Beverage Industry Jobs |
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Inspira Marketing |
Boston, MA |
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Tinley Beverage Company |
Santa Monica, CA |
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Rocky Mountain Barrel company |
Wheat Ridge, CO |
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Beverage Industry News |
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Beverage School: How Brands Are Building On Campus – Part 2 of 2 |
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Wells Fargo: Bai Outlook Optimistic Despite Lowered Expectations |
Craft Beer Industry news |
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Press Clips: Petaluma Hills Brewing to Close; GoodLife Brewing Co-Founder Dies at 33 |
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