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Project NOSH Newsletter - March 15, 2017 |
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Carol Ortenberg With Soulfull Project, Campbell’s Invests in Giving BackLike so many aspiring brands, The Soulfull Project made its national debut at the Natural Products Expo West show last week. Though the company wore its social mission as a badge of pride, occupying a lower-rent space in the ballroom of the Hilton rather than on the more expensive floor of the Anaheim Convention Center, it did little to flaunt the roots of its founding team. The four-person company is actually a part of a CPG giant: The Campbell Soup Company. |
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Meagan McGinnes Kerry Plays To Nostalgia With New Clean Label Cheese SolutionProcessed cheese -- think “pasteurized processed cheese food,” like Velveeta -- is coming to the natural channel. Calling it a clean label cheese solution, Kerry is allowing customers to remove all unrecognizable ingredients from their cheese products or menu items that offer the familiar appearance (i.e. light orange), aroma and taste of processed cheese products -- without the artificial ingredients and coloring. Kerry showcased the product at Natural Expo West in Anaheim, Calif., last week. |
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Food Wire |
Food & Beverage Industry Jobs |
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Ace Distributing |
York, PA |
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Basemakers LLC |
Los Angeles, CA |
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NEW! Ecommerce Manager |
NuNaturals, Inc. |
USA |
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Healthier Functional Beverage Company |
USA |
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Inspira Marketing |
San Francisco, CA |
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