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Food and beverage industry news.
Expo West: TiNDLE’s Take On Crossing Plant-based Category Lines
As the plant-based alternative segment has matured, a handful of brands have tried to cross category lines and TiNDLE is the latest challenger.
Expo West 2024: Chickpeas Roll Into the Breakfast Bowl
Los Angeles-based startup ChiChi Foods is harnessing the power of the chickpea to create a higher-protein replacement for traditional oatmeal.
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Expo West: Nostalgia’s Newest Looks; Plant-Based Brands Crack the Code on Egg Textures
This latest news roundup from Expo West 2024 highlights Mauna Loa and Kokada’s unique ways of bringing back nostalgic products, Yo Egg and Crafty Counter’s plant-based spins on eggs, and ChiChi’s efforts to turn the oatmeal category on its head.
Expo West 2024: Supergut Explores The Overlap Of GLP-1 Drugs And Food
Supergut talks to Nosh at Expo West about its positioning as a gut-health focused food brand that has found a sweet spot amidst consumer interest in GLP-1 drugs to control appetite.
Expo West 2024: Editors Highlight More Product Trends, People Moves
Reporting live from the third day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman discuss entrepreneurial comebacks, egg-centric innovation and other highlights from the show floor.
Expo West Notebook: Sweet Loren’s Steps Beyond Sweets; Oakberry Enters U.S. CPG
In our latest news roundup from Expo West 2024, Sweet Loren’s looks to savory, gluten-free innovation, Oakberry looks to bring açaí pints to U.S. consumers, morning meals go mini and more.
Expo West: CPGs Secure USDA Supply Chain Funds
A trade show with over 70,000 attendees naturally creates plenty of buzz, and mid-way through Natural Products Expo West, the U.S. Department of Agriculture gave a handful of companies even more to be excited about.
Expo West Notebook: Tattooed Chef Emerges From Bankruptcy; TiNDLE Expands Into New Categories
This latest news roundup from Expo West 2024 highlights the reemergence of Tattooed Chef from Chapter 11, TiNDLE’s U.S. expansion into the beverage category, Dr. Praeger’s pushes crunchy innovation and the K-food craze continues.
Expo West 2024: Mushrooms & Marijuana Have Editors Buzzing
Reporting live from the second day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman examine how mushroom are having a moment, discuss the rolling momentum for hemp-derived THC drinks, and share their latest new product discoveries.
Expo West Notebook: Impossible Has the Meats, Theo’s Has the Veggies
Our latest news roundup from Expo West 2024 highlights a new “meatier” look for Impossible Foods, new products and distribution for veggie snack maker Theo’s, the debut of Redbud Brands’ new cereal for adults, and a handful of pasta brands looking to break out of the pack.