Nosh

Nov. 1 & 2, 2016
Los Angeles, CA
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Network and Nosh at the Project NOSH L.A. Afterparty

Project NOSH L.A. is just around the corner and it’s almost time to get down to business. But you know what they say about all work and no play. So following a full day of programming, learning, networking and sampling, Project NOSH L.A. attendees will get to unwind with an exclusive afterparty powered by the team at FoodForce.

In addition to the opportunity to mingle and network with conference attendees, speakers and sponsors in a more relaxed environment, there will be plenty of drinks, food and fun.

The event will take place at the The Bungalow in Santa Monica — a unique Baja-style cottage that has been transformed into a low-key lounge with stunning ocean views.

Guests will nosh on unique meals made by a popular L.A. food purveyor and sip wine, beer, and signature cocktails.

Here are the most important details:

  • Who: Registered attendees of the Project NOSH conference
  • When: Wednesday, November 2 from 7:00 – 9:00 PM PT
  • Where: The Bungalow, 101 Wilshire Blvd, Santa Monica, CA 90401

To relax in that notorious L.A. traffic, conference attendees will also receive an uber code for one leg of their travel to the party. The reception is only for registered attendees of Project NOSH L.A. and all guests will be required to show ID. Tickets to the party are included in attendees’ conference ticket price.

It’s just one more opportunity to create new relationships and strengthen existing partnerships with other Project NOSH attendees.

Project NOSH L.A. will be held on Nov. 1 at the Marriott Marina del Rey and Nov. 2 at the Skirball Center in Los Angeles. The Nov. 1 event is a limited-seating Boot Camp for early stage brands.

Register Now for Project NOSH LA >>

Questions about the event or attendance can be arranged by contacting Jon Landis. Some sponsorship is still available and can be arranged by contacting John McKenna.

About Project NOSH: Project NOSH covers the world of entrepreneurial packaged food companies and services that are expanding rapidly due to interest in Natural, Organic, Sustainable and Healthy (NOSH) products and businesses. The growth of these kinds of products has created an ecosystem of entrepreneurs, consumers, suppliers, employees, distributors, retailers, investors, regulators, and service providers: The goal of Project NOSH is to become the leading source of informed, comprehensive coverage and context in regard to this growing community of businesses and the larger trends affecting it, both internally and externally. Project NOSH is a publication of BevNET.com, Inc.

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