SUMMER 2018 | JUNE 4+5 | NEW YORK, NY
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NOSH Live Summer 2018 Agenda Released

NOSH Live will conclude with a special final course: a wide-ranging discussion with three groundbreaking superstars of the natural food business: Shazi Visram, the founder of Happy Family Brands; Gary Hirshberg, Co-Founder of Stonyfield Farm and Bill Weiland, the CEO of Presence Marketing.

During the session, the three will look at the key opportunities, issues and challenges facing the next generation of food entrepreneurs, as well as the cross-winds affecting the industry from the world at large, from the economic, social, and cultural perspectives. Harnessing the panel’s varying but significant levels of experience, company type, and positioning within the industry, NOSH Live attendees will have the chance to gain market insights and inspiration from three pioneering figures as a way to advise their own future decision-making.

NOSH Live Summer 2018 will take place on June 4 and 5 at the Metropolitan West in New York, NY. Check out the just-released agenda, which contains even more previously unannounced sessions, including:

  • Poorvi Patodia, the CEO and Founder of Biena Snacks, discussing strategies for scaling a brand
  • Peter Burns, CEO of ONE Brands, harnessing a lifetime of hard work in the Natural Food Business for advice on developing teams and culture
  • Will Lisman of the Hershey Co. and Marisa Bertha of 7-Eleven, discussing thoughts on investment, incubation and innovation within their respective companies

Bringing the community together to learn and grow, NOSH Live goes beyond its on-stage content, with sampling events, networking, the NOSH Live Boot Camp on June 3, an after-party and the next edition of the NOSH Live Pitch Slam, sponsored by General Mills’ 301 INC. brand incubator.

By registering for NOSH Live, you join your peers, your inspirations, and your next partner. We can’t wait to see you there!

About NOSH Live

Project NOSH hosts conferences twice a year to help develop and fuel the growth of entrepreneurial Natural, Organic, Sustainable and Healthy (NOSH) packaged food companies and service providers. Project NOSH events are two-day, cutting-edge industry conferences that drive valuable industry connections and promote the exchange of strategies and ideas. Specific to growing CPG food companies, the conference program explores growth strategy, sales, marketing, investment, and more through case-based presentations and panels by an all star roster of speakers. The next conference takes place on June 4th and 5th at the Metropolitan West in Manhattan, New York.

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