You are viewing a past event. Super early registration is open for NOSH Live Summer 2018 and NOSH Live Winter 2018.

Project NOSH Summer 2017: June 12 in NYC

Jeff Klineman

Project NOSH is taking Manhattan.

When we raise the curtain on our second New York-based strategy, growth and networking conference for entrepreneurial food businesses, we’ll do so at the Metropolitan Pavilion West, at 639 W 46th Street, on Monday, June 12. An afternoon “Boot Camp” for early-stage entrepreneurs will be offered the day before at a different location.

Last year’s events in Los Angeles and Brooklyn introduced hundreds of entrepreneurs in the natural, organic, sustainable and healthy food business to the way that a Project NOSH conference illuminates paths to growth and stability through transitions in distribution, retail channel, capital infusion and brand pivots.

June’s event will include even more thoughts on retailing, investment, marketing and company structure — while also adding in the entertaining twist of a suspenseful Project NOSH Pitch Slam that gives new brands the opportunity to shine. Interviews with the cream of the entrepreneurial universe offer the advice and encouragement that can cut through the complications of growing a brand, while a colloquium of peers comes together for support and sharing.

Here — take a look at what we mean:

For the next month Project NOSH is offering dollar-conscious entrepreneurs an early opportunity to register and join us as companies, investors, retailers, distributors, suppliers and the extended network of the next wave of healthy food companies come together and help each other thrive. Manhattan’s the big city, the food business is the big wave, and Project NOSH is there to give companies the ideas and tools they need to embrace it all.

Super early bird registration will save brands and other attendees $150 of the regular rate.

Register Now for Project NOSH Summer 2017 >>

Questions about the event or attendance can be arranged by contacting Jon Landis. Sponsorship is still available and can be arranged by contacting John McKenna.

About Project NOSH: Project NOSH covers the world of entrepreneurial packaged food companies and services that are expanding rapidly due to interest in Natural, Organic, Sustainable and Healthy (NOSH) products and businesses. The growth of these kinds of products has created an ecosystem of entrepreneurs, consumers, suppliers, employees, distributors, retailers, investors, regulators, and service providers: The goal of Project NOSH is to become the leading source of informed, comprehensive coverage and context in regard to this growing community of businesses and the larger trends affecting it, both internally and externally. Project NOSH is a publication of, Inc.

Reader Comments