AUSTIN, Texas —Â As flatbreads continue to gain popularity, nearly doubling in sales from 2014 to 2016, according to Nielsen, Primizie Snacks has added two new flavors to its flatbread crisps lineup. In addition, the company has refreshed its snack packaging allowing consumers to more readily identify its flatbread products.
âThe growing popularity of flatbreads has them appearing in most casual and many white table cloth restaurants creating an immediate and consistent consumer visibility and awareness,â said Primizie Snacks CEO Shawn Sweeney. âSince our launch, weâve been a flatbread company first and foremost and now, weâve refreshed our packaging to more clearly convey that to our consumers.â
Flatbread Crisps also avoid the oversaturation and redundancy of crackers, tortilla chips and pita chips that line grocery shelves.
âFlatbreads create a positive interruption in the space as an innovative point of differentiation from other items in the snack category,â said Sweeney.
The new packaging also clearly displays the non-GMO logo, a message that the company feels strongly about conveying to health-conscious Millennials and the like. Most of the companyâs flatbread crisp options are non-GMO.
In addition to developing a stronger visual representation of Primizie Flatbread Crisps, the company has added two brand new flavors to its taste-packed line of flatbread crisps.
The new Rustic Beet flavor marries the anti-oxidant rich properties of red beets with the hearty, earthy flavor of sprouted grains.
The second new flavor to hit the market is the Green Harvest Flatbread Crisps, which incorporate a base of the already popular Ancient Grains flavor with the best and healthiest âgreensâ including kale, broccoli and spinach, making for a guilt-free flatbread.
Primizie Snacksâ Flatbread Crisps offerings also include original flavors Ancient Sprouted Grains, Italian Everything, Gouda Garlic, Simply Salted, Chile Lime, and more. These products, as well as the two new flavors, are available at various locations of Safeway/Albertsonâs, HEB, Tops, Winn Dixie, Sprouts, Publix, Central Market, Raleyâs, Kroger and more.
Each bag of chef-crafted Primizie Flatbread Crisps uses minimal all-natural ingredients, are trans-fat and cholesterol free, and have no preservatives. Most are certified gluten-free as well as being recognized as non-GMO .
Primizieâs 2018 goals include increased distribution and the launch of additional flatbread flavors.
For more on Primizie Flatbreadâs delicious flavors, visit primiziesnacks.com.
About Primizie Snacks
Primizie Snacks are truly chef-created flatbread crisps. Husband and wife team Lisa and Mark Spedale founded their company to bring Markâs capabilities and success as a catering chef to the masses via a perfectly snackable flatbread crisp that can be eaten alone, used to dip or to stack with toppings of choice. It was during a fateful culinary tour through Italy that led these high school sweethearts to discover piadina dough. They soon learned that when baked, this bread âcrispedâ to perfection â and Primizie flatbread crisps were born.