Bakery On Main
Bakery On Main adds almond & vanilla, cranberry apple almond and walnut banana to its oatmeal line.
Foodstirs new Organic Chewy Granola Oat Bar Baking Mix line will be exclusive to Whole Foods Market nationally beginning April 2018.
Bonafide Provisions introduces a new brand identity and launches a line of frozen soups.
Taza Chocolate unveils their new branding and releases toasted coconut, ginger and toasted quinoa 95 percent wicked dark chocolate bars.
Wedderspoon rebrands and launches shot, apple cider vinegar and skin care lines.
Purely Elizabeth launches vibrant oats yogurt line and grain-free superfood bars.
Simple Mills debuts their gluten-free cookie line, which features chocolate chip, snickerdoodle, peanut butter and dark chocolate toasted coconut varieties.
Fruit Bliss showcases tart cherries as the newest addition to their organic dried fruit line.
Halfpops launches its 'Off The Trail' brand with the release of Adventure and Trek Mix.
free2b debuts its top-12 allergen free chewy granola bars and bites, available in chocolate chip, oatmeal raisin and apple cinnamon flavors.
1908 Brands launches three lines of Three Bears oat products and Pasta Jay's Italian pasta sauce.
Base Culture unveils its raspberry cocoa brownie, cashew butter blondie and sticky granola bar.
Wicked Joe & GrandyOats
Wicked Joe & Grandy Oats collaborate on their coconut-based coffee crunch coconola.
Lotus Foods launches its rice ramen noodle cups, available in red miso, masala curry and tom yum flavors, and its moringa pad thai noodles.
Chef's Cut Real Jerky
Chef's Cut Real Jerky releases its Korean style BBQ chicken jerky that 10 grams of protein per one-ounce serving.
Truth Bar debuts its chocolate peanut butter crunch bar that contains 10 grams of protein and 13 grams of fiber.
Julie's Organic introduces its mint chip and mixed berry chip ice cream bars and adds the 100-calorie fudge swirl to its ice cream sandwich line.
Halen Brands launch 'From the Group Up' and 'Joyfuls' brands and adds bars to OWYN line.
SmashPack debuts its protein pudding, available in chocolate and chocolate peanut butter flavors.
Kumana Foods debuts its line of avocado sauces, available in 'be hot', 'be original' and 'be sweet' flavors.
Blue Moose of Boulder
Blue Moose of Boulder showcases their recently received USDA Organic certification.
Kashi introduces its organic french toast cereal that contains 5 grams of fiber, 14 grams of whole grains and 6 grams of sugar.
Nasoya unveils Toss'ables, which will be available in balsamic vinaigrette and garlic & herb flavors and hit grocers in early April.
Choice Organic Teas
Choice Organic Teas adds a shiitake oolong tea to its mushroom wellness tea collection.
Growing Naturals debuts its vegan Benefit Blends line, which includes A.M. Energy and P.M. Restore.
Coolhaus debuts 7 new ice creams, including street cart churro dough and milkshake & fries, and 3 Sammies.
Sejoyia Foods showcases its new brand identity that highlights its simple ingredients.
Country Archer launches a new line of meat bars and debuts its honey chipotle turkey jerky.
Bubbies launches its vegan mochi ice cream line with mango, cherry, vanilla and mint flavors.
NestFresh debuts its heirloom eggs, which will be available in 6-, 9- and 12-count cartons.
Amazing Grass introduces protein & kale powders, green superfood shots and organic green powders lines.
High Road Craft Ice Cream
High Road Craft Ice Cream releases cinnamon crumble, peanut butter chocolate and chocolate chip cookies and cream flavors.
Creation Nation showcases its gluten-free protein bar mixes that contains 16 grams of protein per serving.
Eco Friendly Food Initiatives
Eco Friendly Food Initiatives launches a legume-based granola in almond butter & walnut, pecan & pumpkin and wholesome raspberry flavors.
Kidfresh debuts a gluten-free, organic meal line that includes mac'n cheese and a ham'n cheese junior burrito.
The Osso Good Co.
The Osso Good Co. releases its line of bone broth soup'r foods, available in tomato basil, thai carrot and butternut squash.
Don't Go Nuts
Don't Go Nuts relaunches its granola bar line after receiving USDA organic certification.
Coconut Bliss debuts its dairy-free raspberry acai and vanilla island bars dipped in chocolate bars.
Quinn Snacks debuts its gluten free maple oat twists and deli rye style pretzel rods made with sorghum flour.
Avolov launches its avocado chip line, available in pink Himalayan salt, chili lime, Sriracha and white cheddar flavors.
Canyon Bakehouse debuts its gluten-free Hawaiian sweet bread and honey oat bread.
The Essential Baking Company
The Essential Baking Company debuts its take and break bread in paper free packaging in its continued mission to reduce waste.
Chickpea launches its lentil mac and cheese that contains 19 grams of protein per serving.
Haven Row launches, showcasing its 'do anything sauce' line that includes beet pesto and butternut squash sauce.
Laird Superfood showcases its coconut based, dairy-free creamers, Peruvian medium roast coffee and HYDRATE blend.
Jones Dairy Farm
Jones Dairy Farm debuts its antibiotic-free, no sugar breakfast sausages and uncured smoked meats line.
4505 Meats debuts its gluten free pork cracklins, available in spicy green chili & lime and sea salt flavors.
Love Grown launches its gluten free, vegan, bean-based, cinnamon cereal line and releases a new granola line.
RXBAR launches its nut butter line, available in peanut butter, honey cinnamon peanut butter and vanilla almond butter flavors.
Dr. Praeger's showcases its meatless product line that contains at least 10 grams of protein and fiber per serving.
Dave's Killer Bread
Dave's Killer Bread debuts its boomin' berry bagels, which contain 11 grams of protein and 13 grams of whole grains per serving.
Grainful reformulates its frozen entrées, transitions to a bowl in its packaging and showcases a revamped brand identity.
ReGrained fully releases its SuperGrain+ bar line, available in honey cinnamon IPA, chocolate coffee stout and blueberry sunflower saison.
Perky Jerky unveils a lighter, brighter design with a more modern look in order to better connect with its core consumers.
Hodo unveils its new logo and packaging, that highlights its high protein content, and debuts Tofu Cubes.
Taste Republic launches its gluten free pasta line, which will hit supermarkets in the early spring.
Blue Evolution debuts its seaweed penne and rotini pasta, shells and cheese and marinara seasoning blend.
Sabra launches a new line of bean dips, available in white bean with spinach & roasted garlic, red bean with sundried tomato & basil, and black bean with roasted tomato & smoked paprika.
The Real Coconut
The Real Coconut launches its gluten and dairy free plantain flour cookie line.
Lenny & Larry's
Lenny & Larry's adds peanut butter chocolate chip to its vegan cookie line.
Biena launches its thin mints chickpea snacks, which contain four grams of protein and fiber and 130 calories per serving.
Chuao Chocolatier showcases its organic Moon Bark, available in chia berry dreamer, quinoa berry skies and coconut almond radiance flavors.
Sir Kensington's launches its new line of ranch dressings, available in avocado oil, buffalo, pizza and classic ranch flavors.
McConnell's Fine Ice Creams
McConnell's Fine Ice Cream debuts its dairy free frozen dessert line, made from a 100 percent micronized pea protein.
Health Warrior & justBOBBI
Health Warrior & justBOBBI collaborate on a 90-calorie dragon fruit chia bar for Girls Inc.
MetaBall Nutrition relaunches its vegan energy bites, which contain 10 grams of protein and less than 10 grams of sugar.
Vital Farms releases its pasture-raised hard boiled eggs, which contains 12 grams of protein per serving.
The Good Bean
The Good Bean launches its sweet sriracha crunchy chickpeas, which contain six grams of protein per serving.
Redd releases its salted caramel energy bar, which includes 23 vitamins and minerals and 10 grams of protein in each serving.
JJ's Sweets launches chocolate covered sea salt Cocomel singles, cinnamon spice Cocomel bites and gingerbread spice naked Cocomels.
Bare Snacks launches a new line of oil-free baked veggie chips, available in beet, carrot and sweet potato varieties.
Angelic Bakehouse debuts its new line of seven whole grain veggie wraps and refreshed packaging.
Vega unveiled its updated portfolio, which features a new organic all-in-one shake and protein snack bar.
Wild Friends adds almond cranberry and peanut blueberry to its nut butter oat line.
Dr. Praeger's releases Fish Bites, which contain 11-12 grams of protein per serving, and its grill-ready fish burgers, available in spinach potato and black bean chipotle varieties.
Over 3,200 exhibitors are attending Natural Products Expo West in Anaheim, Calif., this week — and each are eager to share their news about new products, flavors and brand launches with those walking the showroom floor.
Some brands tout their nutritional benefits, be it low sugar, high protein or allergen free, in order to connect with an increasingly health-conscious consumer base. Others are highlighting their sourcing practices to show off their local or environmentally responsible practices. From coconut cashew butter to avocado chips, here are the latest launches from Expo West.