NOSH Live is Project NOSH’s twice-a-year conference that connects food entrepreneurs, suppliers, distributors, retailers and investors to catalyze innovation, creativity and cooperation in the food business.
The main event for NOSH Live will take place on June 12 at the Metropolitan West, 639 W. 46th St. in Manhattan. In addition to an outstanding set of speakers, the event will also offer unique networking opportunities to engage the entrepreneurial food community, product sampling for all, and the excitement of the new product Pitch Slam. A Boot Camp for startup food brands will be held on June 11.
Project NOSH is delighted to start rolling out the lineup for NOSH Live | Summer 2017 with our first speaker announcement: James F. Richardson, Ph.D. of The Hartman Group. He will be taking the stage to talk about the growth curves of early stage brands and how the power of focus is revealed by an elite group of entrepreneurial brands in the natural/organic space.
Richardson is the Senior Vice President, Knowledge and Innovation, at The Hartman Group, a growth strategy consulting firm that works with leading food and beverage manufacturers, retailers, distributors and suppliers. The company began in 1989 as an early natural/organic market intelligence firm. Richardson has spent significant time analyzing the way that modern entrepreneurial food brands grow and how to explain the way that some of them quickly disrupt categories and markets. He will be sharing unique aspects of that research with the NOSH Live audience to provide actionable insights on marketing and growth.
Discounted early registration for NOSH Live is underway and will continue through April 21.
About Project NOSH
Project NOSH is the leader in food-focused media and events and is a division of BevNET. The mission of Project NOSH is to offer the best, most comprehensive platform for news coverage, expertise, partnership, networking and support for all members of the community.
Through its website and NOSH Live events, Project NOSH reports on and catalyzes food innovation for the ecosystem of entrepreneurs, consumers, suppliers, distributors, retailers, investors, regulators and ingredients and service providers.
Project NOSH experts are often used as sources for media publications looking for industry information and expertise including the New York Times, Wall Street Journal, Detroit Free Press, NPR, CNBC and Wired Magazine.
BevNET has offices in Watertown, MA, New York, NY, and San Diego, CA.