What is Aseptic Processing?

Once considered the most taste-preserving pasteurization method available to beverage manufacturers in search of shelf stability, Aseptic processing remains a vital element for many successful beverage products like Bai and Vita Coco due to its ability to allow products to be shipped at room temperature without fear of spoilage.

But what are the elements of Aseptic processing and how does it differ from hot, cold, high-pressure and other processing options? In the following video, which we have made available without subscription, Grace Cahalane, the R&D Manager of Aseptic Solutions USA, outlines Aseptic’s particular attributes. If it makes sense for a product you might want to make, learn more through two more, full segments: Aseptic Processing & Working With a Co-Packer.

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