Nosh

Unisoy to Debut Vegan Jerky at Fancy Foods Show

LOS ANGELES Â Unisoy Foods is set to be in its own category as the only vegan jerky company presenting at the Winter Fancy Food Show. The show, hosted by the Specialty Food Association in San Francisco on January 21-23, 2018, will also be the debut site of a brand new line of Vegan Jerky.

Packed with 21 grams of protein per package, Vegan Jerky is a snack that offers tangible benefits to the growing number of health-conscious consumers. Made with non-GMO and plant-based ingredients, the Vegan Jerky has 90 calories per serving with lower sodium levels compared to other competitors.

But what really sets it apart from the competition is the texture. “We believe we have created the closest texture to real meat versus any other vegan jerky on the market,” says Sarah Bradley of Unisoy Foods. Unisoy Vegan Jerky rips, tears, and chews so much like real meat jerky, even professed omnivores have had trouble distinguishing the taste and texture from the “real” thing.

The jerky is available in three classic flavors:

  • Black Pepper – Made with cracked black and white peppercorns for a medium kick of flavor.
  • Spicy – The boldest flavor yet, made with crushed Szechuan peppers and chili powder that unite to create a delectably spicy flavor.
  • Teriyaki – Glazed with an all-natural sweet and savory teriyaki sauce.

All three flavors will be available for sampling at the Winter Fancy Food Show booth #1762 in the North Hall and will be displayed in the “What’s New, What’s Hot” portion of the show.

About Unisoy Foods

Unisoy Foods is dedicated to making the choice of eating healthy an easier one. They are focused on creating foods that are convenient, delicious, and good for the body. Located in Los Angeles, California, the company prides itself on using carefully-sourced, all-natural, and non-GMO ingredients. More information on Unisoy can be found at www.unisoyfoods.com.

About Fancy Food Show

The Winter Fancy Food Show is the largest specialty food and beverage show on the West Coast and will be attended by 30,000+ industry professionals and tastemakers. The show is presented by the Specialty Food Association, a thriving community of food artisans, importers, and entrepreneurs. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi Awards honoring excellence in specialty food. Learn more at www.specialtyfood.com.

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