Sir Kensington’s Launches Ranch Line

NEW YORK, N.Y. — Sir Kensington’s is proud to announce their 2018 innovation – a line of Ranch dressings. The company will be showcasing a sunflower oil-based Classic Ranch, Pizza Ranch, and Buffalo Ranch as well as an Avocado Oil Ranch with Lime at the Natural Products Expo tradeshow in Anaheim, CA from March 9 –11, 2018.

Sir Kensington’s commits to challenging the status quo to deliver better taste and a better experience with better ingenuity to eaters everywhere. Sir Kensington’s is dressing ranch up by stripping it down to the familiar and beloved zesty taste now made with clean and carefully-selected ingredients.

“Our ranch is made with the highest quality, Non-GMO ingredients that have been the backbone of our current line – including sunflower oil, avocado oil, and Certified Humane free range eggs,” said Laura Villevieille, VP of Product. “We brought the light and tangy Ranch profile that people love and kicked it up with fresh herbs and cucumber juice.”

Sir Kensington’s Ranch is shelf stable and completely free of artificial preservatives, colors and flavors. The new line of ranch is also free of dairy, sugar, soy, and gluten. Customers will be able to dip and dress with confidence because Sir Kensington’s Ranch is made with ingredients that can’t be hidden.

About Sir Kensington’s

Sir Kensington’s makes condiments with character. With a mission to bring integrity and charm to ordinary and overlooked food, Sir Kensington’s has become an integral offering in the nation’s leading progressive retailers and restaurants. Sir Kensington’s believes that condiments are food too. Their award-winning portfolio includes Ketchup, Mayonnaise, Mustard, and a groundbreaking eggless mayo called “Fabanaise,” the first commercial product ever made from aquafaba. Each product is nutritionally conscious, uncompromisingly delicious, and Non-GMO Project Verified.

To learn more about Sir Kensington’s, visit or follow along on Instagram, Twitter, and Facebook

Reader Comments