Nosh

JicaChips Enhances Crunch and Expands Distribution

CONGERS, N.Y. — JicaChips, the world’s 1st jicama chips, is proud to announce that they have recently enhanced their chips to have a more snackable crunch. JicaChips are still baked but now have a texture like fried potato chips.

With these enhanced chips, JicaChips was able to add an additional 1,000 retail outlets in just the 1st half of 2018 including Sprouts, Mejier, Safeway, Natural Grocers and much much more. They have also seen an increase in in-store sales as customers have expressed their satisfaction with the new chips.

“We are thrilled to unlock this new enhanced texture,” said Melissa Colella, founder of JicaChips. “We’ve seen tremendous growth since launching these chips and the uptick in interest from both buyers and consumer has been amazing.  These past few months has been our largest growth to date and we are excited for the rest of 2018 as we continue with this momentum.”

JicaChips come in a variety of flavors like Sea Salt, Chili Lime, Smoked BBQ, Sea Salt & Vinegar & Cinnamon Churro. For more information about JicaChips, please visit us at jicachips.com. To stay up to date on other news and information from JicaChips follow us @JicaChips on Facebook, Twitter and Instagram.

About JicaChips

JicaChips are the 1st chips made from Jicama, a nutrient dense root vegetable native to Mexico. Each bag is only 100 calories, 5g of prebiotic fiber & seasoned with olive oil & gourmet spices. They are also non-GMO verified, gluten free, 100% plant based & paleo friendly.  Find them online or visit us at JicaChips.com to find a store near you.

Reader Comments