CANTON, Ohio & SAN FRANCISCO —Â Â Jill McCauley and Terry Howard, the founders of The Invisible Chef, expand product offerings with the launch of their Bakery Inspired Cakes at the Winter Fancy Food Show at the Moscone Center in San Francisco (Booth 534). The boutique company, which produces gourmet baking mixes that are rich in all-natural ingredients, are exhibiting at the show for their 5th year. This season, McCauley and Howard are showcasing products from The Invisible Chef and JAZ Gourmet Food Co.
The Invisible Chefâ€™s Bakery Inspired Collection of specialty cakes debuts this winter with three intriguing flavors: Chocolate Almond Swirl, Iced Red Velvet, and Smoked Butterscotch Crumb. The Chef was inspired by boutique bakeries across the countryâ€¦premium ingredients, delicious flavors, enough said! Retailing at $9.95, the Collection makes bakery worthy dessertsâ€¦affordable!
Letâ€™s Party!! The Invisible Chef will launch two new Happy Birthday Celebration Kits at the Summer Fancy Food Show, featuring Chocolate Cupcakes with Tickled Pink Vanilla Frosting and Vanilla Cupcakes with Pretty Periwinkle Vanilla Frosting. Each package includes the cupcake and frosting mixes to bake & frost 12 cupcakes, with a rainbow colored confetti packet included to sprinkle on top!
â€śHappy Birthday to herâ€¦Happy Birthday to himâ€¦Happy Birthday dear everyoneâ€ť Filled with party ideas, the Happy Birthday
Celebration kits have everything you need to bake the perfect party!
Now thatâ€™s something worth singing about.
The Invisible Chef is pleased to announce its fresh new packaging design for one of its best selling categories â€“ the Savory MuffinÂ mixes. With just a few simple ingredients youâ€™ll be on your way to these delicious muffins. Hereâ€™s a thought: bake as a loaf or as mini muffins for a perfect little appetizer. Bravo! Bravo! The Chefâ€™sÂ Fan Favorites include Bacon Cheddar Onion, Parmesan Herb and Rosemary Raisin Pecan.