ANAHEIM, Calif. — Chef’s Cut Real Jerky Co., the chef-led jerky brand that is redefining the meat snacks category with premium ingredients and balanced flavors, will debut its newest offering, Korean Style BBQ Chicken Jerky at this year’s Natural Products Expo West. Along with this newest addition to their popular line of meat snacks, Chef’s Cut Real Jerky Co. will also be sampling their latest launches including Protein Snack Packs, Pepperoni Turkey Real Snack Sticks and Mini Snack Sticks, a 0.5 oz sized version of their Real Snack Sticks. Chef’s Cut Real Jerky Co. invites all show attendees to sample their newest meaty creations at booth #5770.
The new Korean Style BBQ Chicken Jerky expands on Chef’s Cut Real Jerky Co.’s existing chicken jerky portfolio, which performed tremendously in-store throughout 2017. Following the precedent for all Chef’s Cut Real Jerky Co. snacks, the new Korean Style BBQ Chicken Jerky is made with nothing but chef-crafted and recognizable ingredients like soy sauce, green tea extract, sriracha and other flavors, resulting in a perfectly tender and flavorful snack. Flavor aside, Korean Style BBQ Chicken Jerky delivers a powerful punch of 10 grams of protein per one ounce serving. Like all Chef’s Cut Real Jerky Co.’s offerings, Korean Style BBQ Chicken Jerky is nitrite and gluten-free.
“Our new Korean BBQ flavor profile appeals to growing demands not only in the jerky industry – but salty snacks overall. Consumers love the Asian-inspired sweet and spicy tastes,” said Bart Silvestro, CEO of Chef’s Cut Real Jerky Co. “When we launched our first chicken jerkies back in the early days, we set a new industry standard in terms of quality and taste. We’re looking to raise the bar yet again with everything about this product – yet another way to get a high-protein, low-sugar, low-cholesterol snack on-the-go.”
Natural Products Expo West will take place March 8-11 at the Anaheim Convention Center, located at 800 West Katella Avenue, Anaheim, CA 92802. Chef’s Cut Real Jerky Co. invites attendees to stop by booth #5770 to taste their complete line of mouthwatering, chef-crafted snacks made with real steak, chicken, turkey and pork meat. For more information on the trade show, please visit www.expowest.com. For more information on Chef’s Cut Real Jerky Co., please visit chefscutrealjerky.com.
About Chef’s Cut Real Jerky Co.
Chef’s Cut Real Jerky Co. was created by Chef Blair Swiler and Dennis Riedel. Swiler was caddying alongside Riedel, and shared his homemade jerky with him – real cuts of premium beef – right there on the golf course. They teamed up and began smoking and selling Chef’s Cut Real Jerky Co. to golf and country clubs across the United States. Today, their vision is to change the way people, on and beyond the golf course, think about jerky by creating the best-tasting, highest quality jerky on the market. Chef’s Cut Real Jerky Co. only uses hand-cut, premium pieces of meats that are marinated with real ingredients and cured using a proprietary smoking process. They aim to make a real, chef-crafted snack that can be taken where chefs can’t. So go ahead, take the Chef with you.