Benexia Launches Seeds of Wellness Line

SANTIAGO, Chile – Chia seeds have been a health food mainstay for years, but Benexia—the world’s leading producer of high-quality chia—has taken this ancient whole grain and super seed to the next level with the launch of Seeds of Wellness (SOW). This brand-new line of products made from sustainably-farmed, non-GMO and naturally gluten-free chia showcases the nutritional powerhouse in innovative ways.

The Seeds of Wellness line includes the first ever Chia Pasta (penne and fusilli); Chia Flour and Chia & Flax Flour (flours that add a nutritional punch and nutty flavor to baked goods); Chia Booster (a chia protein powder); Chia Plus Booster (a chia, pea, and brown rice protein powder blend); Toasted Black Chia (a crunchy topping for salads); Black Chia Seeds and White Chia Seeds (for sprinkling into yogurt, oatmeal or granola and blending into smoothies); and cold-pressed Chia Oil (a great source of Omega-3 fatty acids).

Nutrient-dense chia is composed of 40% dietary fiber, 22% protein, 20% omega-3 ALA, vitamins, minerals, and antioxidants, making these products great options for healthy lifestyles. Furthermore, vertically-integrated Benexia is committed to producing its chia in an environmentally-friendly and sustainable manner that supports chia farmers, their families and communities.

“We created Seeds of Wellness after months of looking for these kinds of chia products to use at home and just not finding them,” said SOW Commercial Manager Paulina Peñaloza. “Busy, health-conscious consumers want clean labels, superior nutritional profiles, purity, and versatility, not to mention great taste. Seeds of Wellness fulfills all these demands.”

For more information, please visit sow.bio/en.