EAST HARTFORD, Conn. — Bakery On Main is expanding their oatmeal line to include three new USDA Certified organic oatmeal cups to their organic family of gluten-free products. This new lineup will be offered in convenient, on-the-go, single-serve cup packaging to bring wholesome, flavor-packed options with the unique benefits of probiotic cultures or 10g of protein to your cup set in both Natural and Conventional retailers. With organic oatmeal cup sales on the rise with a 59% increase, according to SPINS, over a 24-week period, these new Organic Oats & Happiness Oatmeal Cups will be a strong category addition.
These 1.9 oz. oatmeal cups are available in three bakeshop delicious varieties; Almond & Vanilla, Cranberry Apple Almond, and Walnut Banana. Each offer 36g of whole grains per serving. Almond & Vanilla is a mix of certified gluten-free oats and quinoa, flavor-packed with roasted almonds and real vanilla, and boasts 10g of protein per serving while also being a good source of fiber. Cranberry Apple Almond combines certified gluten-free oats, dried cranberries, dried apples, roasted almonds, flax, buckwheat & sprouted chia seeds. Walnut Banana combines gluten-free oats with roasted walnuts, flax, dried bananas, and quinoa with the comforting flavors of molasses, cloves & cinnamon. A good source of ALA and an excellent source of Fiber, both varieties are also made with probiotic cultures that support immune health.
These new oatmeal cups are loaded with delicious flavor and wholesome, clean ingredients. Convenient single serve cup packaging and easy preparation by simply filling with water, microwaving, and stirring, makes these cups perfect for home or on-the-go. This new line is currently rolling out at retailers across the country and online for an SRP of $2.49 per single 1.9 oz oatmeal cup.
Certified organic and gluten-free, NON-GMO Project Verified, vegan, and OU Kosher, the new Bakery On Main Organic Oats & Happiness oatmeal cups are third-party certified and made in Bakery On Main’s dedicated gluten-free facility. Created by a fiercely ethical company that prides itself on making products that consumers can trust and enjoy, this new line is sure to not disappoint.
About Bakery On Main
Founded in 2003, independently-owned Bakery On Main began creating premium, gluten-free products with a clean ingredient list in the small bakery of a natural foods market on Main Street in Glastonbury, CT. Founder Michael Smulders made it his mission to create products for his celiac customers that were wholesome and delicious. Today, the company continues to bake with the same loving care that was used at the original bakery, which is just a few miles away from their current location. State-of-the-art quality controls and in-house gluten-free testing are conducted on every made-to-order product batch. Bakery On Main is proud to be one of the largest Certified Gluten Free (GFCO) and Non-GMO Project Verified facilities in the country. For more information, visit BakeryOnMain.com, find the brand on Facebook and Twitter, or visit us at this year’s Expo West show at booth #1706.