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Veggie Noodle Co. Introduces New Ready-to-Eat Varieties

288992473601255.aPnyGhcJMaXZ0sOdfc3G_height640Austin, Texas – Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, unveiled three new additions to their family of organic spiralized vegetables at the Natural Products Expo West in Anaheim, California, including Zucchini Veggiccine, Butternut Veggiccine and Sweet Potato Hash. Veggie Noodle Co.’s motto is to keep things “simple but twisted,” and that’s exactly what the founder and his Veggie Noodle team will be doing as they twirl up samples of their newest fettucine-shaped pasta alternative and ready-to-eat hash, along with their original Zucchini, Sweet Potato, Butternut and Beet Spirals.

Recently named one of the biggest food trends of 2017 by Whole Foods Marketâ, the company debuted their line of healthy, ready-to-eat alternative to grain-based noodles – the first and only pre-packaged USDA organic spiralized vegetables – at Expo East last fall. From there, they proceeded to win “Best of Show” at the PMA Fresh Summit in October and further accelerated their rapid growth trajectory. In just one year, Veggie Noodle Co. sprouted from distribution in a single store in Austin, Texas, to more than 500 stores in over 30 states – including major retailers like Whole Foods and Target.

“We filled a void in the market when we created the first ready-to-eat version of spiralized vegetables, which have become increasingly popular for anyone with a gluten sensitivity or dietary restrictions,” says Mason Arnold, founder and resident Veggie Nerd of Veggie Noodle Co. “The sheer enthusiasm and incredible reception we’ve received from customers over the past year has blown us away, and we’re excited to continue expanding our line-up with more innovative and healthy alternatives for families.”

Made from 100% fresh produce that is shipped directly from farms for the freshest veggies around, Veggie Noodle Co.’s spiralized veggie noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with absolutely ZERO preservatives, added sugars or salts. Veggie Noodle Co. was created in 2015 after a gluten sensitivity diagnosis forced Arnold to seek gluten-free meal options for his family that even picky toddlers would love.

In case you miss them at Expo West, Veggie Noodle Co. will also be at the Viva Fresh Expo in Austin April 20-22 and United Fresh in Chicago, June 13-15, 2017. For more information on Veggie Noodle Co., including fun and tasty recipe ideas as well as where to purchase, visit veggienoodleco.com.

About Veggie Noodle Company

At Veggie Noodle Co.TM, we believe in simple nutrition. That’s why we’ve pioneered the first and only pre-packaged USDA organic spiralized vegetables with nothing to hide. Available in Zucchini, Sweet Potato, Butternut and Beet Spirals, our noodles are made from 100% fresh vegetables and are a healthy alternative to grain-based noodles. You can eat ’em raw, sautéed as an alternative to pasta, in a salad or as a soup. Our veggie spirals are compliant with every possible diet – unless for some weird reason your diet says no veggies at all! Less prep work. Less clean up. More veggies. More fun. Simple but twisted.:registered:

Launched in July of 2015 in Austin, Texas by Mason Arnold, Veggie Noodle Co.TM sources only the best for their customers by purchasing produce shipped directly from the farm for the freshest veggies around. Veggie Noodle Co.’s TM spiralized veggie noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with no added preservatives, sugars or salts. See what we’re all about at veggienoodleco.com for additional information, including a variety of delicious recipes and where to purchase Veggie Noodle Co. products. Visit us on Facebook, Instagram and Twitter for special promotions, new products and more!

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