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Veggie Noodle Co. Debuts Ready-to-Eat Spiralized Organic Veggies at Expo East

 

Baltimore, MD – Veggie Noodle Co., the Austin, Texas-based food brand twisting up the pasta world, will debut their kinky new line of organic spiralized vegetables at the Natural Products Expo in Baltimore Maryland, September 22-24, 2016. As first-time exhibitors, the event will serve as the grand reveal of the company’s healthy, ready-to-eat alternative to grain-based noodles – the first and only pre-packaged USDA organic spiralized vegetables with nothing to hide. Veggie Noodle Co.’s motto is to keep things “simple but twisted,” and that’s exactly what the founder and his Veggie Noodle team will be doing as they twirl up samples of their Zucchini, Sweet Potato, Butternut and Beet Spirals at booth #6817.

11722091_1426640650999877_8755396952969046321_oMade from 100% fresh produce that is shipped directly from farms for the freshest veggies around, Veggie Noodle Co.’s spiralized veggie noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with absolutely ZERO preservatives, added sugars or salts. Founder and CEO Mason Arnold created Veggie Noodle Co. in 2015 for his family after a gluten sensitivity diagnosis forced him to seek gluten-free meal options that even picky toddlers would love.

“We fell in love with the taste and versatility of using spiralized vegetables instead of pasta, but there weren’t any ready-to-eat options on the market,” says Arnold. “I wanted to make nutrition simple. Our veggie spirals are convenient, compliant with every possible diet and can be eaten sautéed as an alternative to pasta, sauced, sidelined, in a salad, or as a soup. Simply put, they’re less work and more fun.”

Natural Products Expo East will take place from Sept. 21 to 24 at the Baltimore Convention Center located at 1 West Pratt St., Baltimore, Maryland 20201. Veggie Noodle Co. will be hosting a zucchini contest and happy hour Friday afternoon at 5:00 pm and invites all attendees to stop by booth #6817, take a twirl and put a spring in their step. And just in case you miss them at Expo East, Veggie Noodle Co. will also be at PMA Fresh Summit, in Orlando, Fla., Oct. 14-16, 2016. For more information on Veggie Noodle Co., including fun and tasty recipe ideas as well as where to purchase, visit veggienoodleco.com.

About Veggie Noodle Company: At Veggie Noodle Co., we believe in simple nutrition.  That’s why we’ve pioneered the first and only pre-packaged USDA organic spiralized vegetables with nothing to hide. Available in Zucchini, Sweet Potato, Butternut and Beet Spirals, our noodles are made from 100% fresh vegetables and are a healthy alternative to grain-based noodles. You can eat ’em raw, sautéed as an alternative to pasta, in a salad or as a soup. Our veggie spirals are compliant with every possible diet – unless for some weird reason your diet says no veggies at all! Less prep work. Less clean up. More veggies. More fun.

Launched in July of 2015 in Austin, Texas by Mason Arnold, Veggie Noodle Co.TM sources only the best for their customers by purchasing produce shipped directly from the farm for the freshest veggies around. Veggie Noodle Co.’s TM spiralized veggie noodles are USDA certified organic, gluten-free, dairy-free, Vegan, Paleo, low calorie and non-GMO, with no added preservatives, sugars or salts. See what we’re all about at veggienoodleco.com for additional information, including a variety of delicious recipes and where to purchase Veggie Noodle Co. products. Visit us on Facebook, Instagram and Twitter for special promotions, new products and more!

 

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