September 2016, Atlanta: Revolution Gelato, a winner of the 2016 Flavor of Georgia competition, will soon be available in stores across the South after joining Perfect 10 Foods’ (P10) selection of brands. The partnership of these two Atlanta-based companies means that Revolution Gelato’s dairy-free products will be available outside of Georgia’s capital for the first time.
Managed by Nick Carse, co-founder of King of Pops, P10 has quickly established a strong reputation with its carefully curated set of high quality Southern-based brands. They serve nearly 600 accounts across Georgia, North Carolina, South Carolina, Tennessee, Alabama, and Mississippi.
“I’ve been impressed with everything the Carse brothers have done from day one, and feel that our brand values and customer base are right in line with the entire roster of P10 brands,” said Jared Olkin, founder of Revolution Gelato, adding “I love that they come with the experience of being a manufacturer, so as a distribution partner we know we can count on them to take care of the product quality we work so hard to maintain.”
The unique product offering has helped Revolution Gelato gain a foothold in the Atlanta area since launching on the market in July of 2015. With Whole Foods South recently bringing Revolution Gelato on board, Olkin is looking forward to expanding their footprint, noting that “[a] core part of our mission is ensuring our gelato is readily available, and this relationship will help us increase our reach significantly.”
About Revolution Gelato: Atlanta-based Revolution Gelato makes luxurious dairy-free gelato that lets you “have it all” – a delicious, healthier, planet-friendly dessert. Characterized by an ultra-creamy texture and rich, intense flavors, it was selected winner of the 2016 Flavor of Georgia in the dairy category and one of Atlanta Magazine’s top 5 treats for summer.