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Red Duck Foods Introduces New Line of Organic BBQ Sauce

12794781_929196527194711_5967072366161462323_oEugene, Oregon – Red Duck Foods, Portland, Oregon’s premier condiment company known for
creating superior, non-GMO organic ketchups and cocktail sauce, is excited to announce their launch of a brand new line of organic BBQ sauce, a product that is nearly impossible find, but one that is greatly in demand. The BBQ sauce will launch on May 1, 2016 in celebration of the company’s three-year anniversary.

Red Duck has put a unique twist on familiar BBQ favorites, with a keen eye for honest ingredients. This spring, they will release three flavors of their new BBQ sauce:

SMOKED APPLEWOOD MOLASSES – $7.49 per 17oz bottle

With a nod to Kansas City, the tomato-based sauce showcases that traditional BBQ flavor. Spiked with thick and rich molasses, Applewood smoked salt, zesty orange peel and earthy thyme, the sauce features a deep, complex flavor that will elevate grilled tofu, bone-in chicken or a tender ribeye.

SWEET MUSTARD PEPPERCORN – $7.49 per 17oz bottle

This mustard-based South Carolina style sauce is layered with pepper, honey and apple cider vinegar for a complex balance of flavors. Pop the top of this extra-napkin-worthy sauce to elevate pork shoulder, beef ribs or grilled veggie skewers.

HOT HONEY CHIPOTLE – $7.49 per 17oz bottle

Looking for some heat? This tomato-based, Memphis style sauce is made with organic ingredients where the spicy kick from smoked chipotle peppers is thoughtfully balanced by a hint of honey. Red Duck snuck in some rich coffee to lend a delicious depth of flavor too.

The BBQ sauces will be available for purchase online at Red Duck Foods beginning in mid-March.

About Red Duck Foods: Red Duck Foods is Oregon’s premier condiment company founded in Eugene, Oregon by three University of Oregon classmates on the belief that regular condiments didn’t cut the mustard. Red Duck Ketchup, the company’s first product line, dares to elevate the popular condiment by using high-quality, organic ingredients. With five inventive flavors including, Original, Smoky, Spicy, Curry and a rotating seasonal flavor, Red Duck Ketchup complements dishes from burgers and fries to grilled lamb and baked oysters. In 2015, Red Duck expanded their product list and introduced cocktail sauce to their line of condiments and have since added three organic BBQ Sauces to their growing product line. Red Duck’s products focus on using honest ingredients while providing a unique twist on familiar flavors. For more information about Red Duck Foods, please visit and www.redduckfoods.com.

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