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Pereg Launches New Packaging, Products & Flavors

Anaheim, CALIFORNIA, —  Visitors to EXPO WEST in Anaheim, CALIF (MAR 11-13, 2016) will want to make their way to Booth 5543 (Hall E), where PEREG Natural Foods will 06mHAGdF-1premiere an extended line of gluten-free flours as well as updates to its boxed quinoa mixes offerings, featuring a new flavor blend and revised packaging & sizes. Pereg will also showcase its recent Stamp of Approval from the Whole Grain Council. The family owned, New Jersey based company is a leading producer of premium, natural spices and spice blends, bread crumbs, ancient grains and quinoa products.

Extended Line of Gluten Free-Flours

Pereg Natural Foods has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro, are gluten-free, all are 100% natural, non-dairy and certified kosher. Quinoa, Coconut & Almond flours are also Kosher for Passover OU-P. They are packaged in 16 oz. re-sealable stay-fresh bags, retailing for about $4.99.

“According to industry statistics, sales of gluten-free products will exceed fifteen billion dollars by 2016, twice the amount of five years earlier. Pereg is pleased to introduce an extended choice of gluten-free and ancient grain flour types, which offer health-conscious consumers more variety for delicious cooking and baking,” says Gill Schneider, Pereg Natural Foods president.

Pereg Gourmet’s Southern Smoked & Tri-Color Quinoa

Southern Smoked Quinoa, a new blend featuring smoked paprika, tomatoes, red bell peppers, carrots and onions is the newest of Pereg’s extensive line of quinoa products. Pereg will also premiere updated packaging for its boxed quinoa blends, as well as a new 5 oz. size for its tri-color quinoa variety. Currently Pereg offers tri-color quinoa in a 16 oz. standup pouch as well as a 12 oz. canister. Pereg is pleased to note that it in addition to the Non-GMO Project Verification it has also received the 100% Whole Grain Stamp from the Whole Grains Councilwholegrainscouncil.orgfor its quinoa mixes, plain quinoa, red quinoa and new tri-color quinoa (in all packaging varieties).

The eye-catching black and gold Whole Grain Stamp makes finding true whole grains simple. Each product bearing the stamp guarantees consumers a great source of whole grain, making it easier to verify the recommended three or more servings of whole grains are eaten each day.

Pereg Natural Food’s diverse line of quinoa products includes: quinoa mixes, plain quinoa, red quinoa and tri-color quinoa, pre-seasoned quinoa, as well as quinoa flour, quinoa pasta, and quinoa pops cereal.

Pereg was established in 1906, and is based in Clifton, NJ. They first became known for their vast variety of pure and natural spices and spice blends, more than 60 in all, from traditional favorites to exotics from around the culinary world.

Beyond spices and ancient grains, Pereg produces lines of flavored basmati rice, couscous, farro, salad toppings and salad spreads. All Pereg products are kosher certified by both the Orthodox Union (OU) and CRC, are dairy and lactose-free as well as all natural, with no additives or preservatives. Many products are also certified gluten-free and non-GMO. Pereg products are available at select retailers throughout the US and Canada, and on their website,www.pereg-gourmet.com

Visit Pereg at Expo West, Anaheim Convention Center, MAR 11-13,Booth 5543 (Hall E) to see & sample all that’s new at Pereg, and learn why Pereg is the spice of life!

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