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Café Spice Taps Into Growing Thai Food Trend

New Windsor, NY (October 21, 2016) – Café Spice, known for bringing restaurant-quality freshly prepared Indian meals to your dining table has launched new ready-to-eat Thai meals, bringing consumers authentic flavors you’d find in the finest Thai restaurants.

Café Spice Taps Into Growing Thai Food Trend with Launch of NEW Thai LineCulinary travels throughout Thailand inspired Cafe Spice’s culinary director, celebrated cookbook author and chef, Hari Nayak, to develop these new Thai meals, which include Beef Massaman Curry, Yellow Tofu Curry and Red Chicken Curry.  All of the entrées are accompanied by fried rice with authentic Thai spices.

Beef Massaman Curry with sautéed tender beef filets, onions, and potatoes, flavored with lemongrass and lime, simmered in a Massaman Curry Sauce with a coconut milk base, tamarind, and aromatic spices.

For those who desire a vegan Thai meal, the Yellow Tofu Curry pairs flavorful tofu in a fragrantly spiced coconut milk sauce simmered with potatoes and onions.

Red Chicken Curry rounds out the line with tender chicken bites simmered with onions, bamboo shoots, and carrots in a coconut milk broth with Thai spices.

“Global cuisine has become a regular selection in the modern shopping cart,” said Sameer Malhotra, Café Spice’s cofounder and president. “But it is usually relegated to the frozen food section of markets. We bring freshness, clean ingredients, and gourmet quality to global prepared foods and, as such, we are pioneering a niche that has growing consumer demand,” he added.

About Café Spice: Café Spice is located in New Windsor, New York, in the Hudson Valley, a large employer in a redevelopment area. The company produces several lines of freshly prepared food products for supermarkets, foodservice, and its own Café Spice quick-service restaurants and kiosks, including the flagship Café Spice Express in New York City’s Grand Central Station.

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