Boulder Organic Foods Adds Three Hearty New Soups to Its Garden-Fresh Lineup

BOULDER, Colo. (Aug. 9, 2016) – Boulder Organic Foods meets the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three new rich, savory varieties to its certified organic, gluten-free and non-GMO lineup.

The new fresh-refrigerated soups (MSRP $4.99 per 16-ounce tub) debut in grocery deli cases at select stores nationwide in early August.

    • BOF New Soups Aug 2016 copyBacon Potato Corn Chowder brims with hand-cut organic veggies and savory chunks of organic bacon in each satisfying, creamy bite.
    • Broccoli Cheddar Soup is a veggie-heavy haven of pureed broccoli, carrots, onions and spices swirled with fresh cream and sharp white cheddar.
    • Tomato Bisque is loaded with fresh, juicy tomatoes; smooth, luscious cream; and onions, garlic and spices, blended until velvety smooth.

“More and more health-conscious consumers want fresh, ready-to-eat soups made with the most wholesome ingredients that they can feel good about eating,” said Boulder Organic Foods CEO Greg Powers. “Our new soups are fresh and delicious versions of traditional comfort profiles made with clean, organic ingredients.”

In early 2016, Boulder Organic Foods introduced its first organic chicken varieties into its line with Chicken Quinoa & Kale Soup and Chicken Vegetable Chili, and offers varieties for all types of diets, including vegan, vegetarian and dairy-free.

For retailers, go to

About Boulder Organic Foods: Boulder Organic Foods was founded in 2006 by Kate Brown, who is on a mission to make soup better. Boulder Organic Foods soups are made in small batches and are certified organic, certified gluten-free and are non-GMO. They are sold fresh in the deli fridge at grocers nationwide. For more information, go to, or connect on Facebook or @BoulderOrganic on Instagram and Twitter.

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